John Askin’s Garden: Potatoes
Although most food was purchased and shipped to Michilimackinac, local gardens provided an important source of fresh produce for the community’s 18th century residents. We currently maintain over 5,000 square
Although most food was purchased and shipped to Michilimackinac, local gardens provided an important source of fresh produce for the community’s 18th century residents. We currently maintain over 5,000 square
With Election Day 2026 approaching, let’s examine British elections during the era of the American Revolution.
Charcoal is one of the few things that we know for sure would have been produced at Michilimackinac in the 18th century. Join Michilimackinac blacksmith Justin Popa as he attempts to make charcoal the same way the historic residents of Michilimackinac would have.
The second half of the archaeological field season had similar themes to the first half (see the first half recap here). Again, the most interesting artifact came from the central root cellar.
Over the past few years the staff at Mackinac State Historic Parks has diligently been adding reproductions of Michilimackinac’s artillery throughout the site to provide visitors an accurate representation of what the site looked like in the 1770s.
Halfway through the archaeology season we have found some interesting artifacts, the end of some features, and more questions. The root cellar in the southeast corner of the house has
While lovage is not seen much in gardens today, our ancestors would have likely been familiar with this useful plant.
After a very long wait, MSHP archaeologists were excited to remove the straw and plastic sheeting from the archaeological site and begin preparing the site for excavation.
If you love a good kitchen gadget, you are not alone. Cooks throughout history have always looked for the most efficient, reliable, and useful tools to help them manage food preparation. We think the tourtière fits this description perfectly.
