Preparing for the Season

Preparing for the Season

The site (between the barrels) buried under several feet of snow.

After the spring melt.

Ready to excavate.

Spring has sprung in the Straits of Mackinac region, and with spring comes the preparation for another archaeological field season. Regular blog readers will remember that at the end of last season we lined the site with heavy plastic sheeting and bales of straw. The long snowy winter was very good for preventing the wall from slumping too much. When we removed the straw and plastic last week, the site was in fairly good condition. (more…)

Historic Food Tasting, Part 2

Historic Food Tasting, Part 2

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!