A Tool for the Colonial Kitchen: The Tourtière Posted June 5, 2020 If you love a good kitchen gadget, you are not alone. Cooks throughout history have always looked for the most efficient, reliable, and useful tools to help them manage food preparation. We think the tourtière fits this description perfectly. The 18th century tourtière is a cooking dish, and also the name of a double-crust meat pie. Tourtière dishes are made of heavy copper or brass and used in open-hearth cooking. Legs or a trivet allowed the dish to have hot coals shoveled underneath it to supply a slow and steady heat from the bottom. The flat-shaped lid has a shallow lip to catch hot coals to push heat down from above. As a result, the tourtière functions as a miniature oven. As you might imagine, most historic recipes specific to this dish are for meat pies. Those pies usually had top and bottom crusts and were filled with meat, seafood, or sometimes vegetables. Pie or tourte recipes varied from region to region based on the local specialties, and some place still have their own unique style of pie. At Michilimackinac, we know from archaeological and documentary evidence that mutton, pork, passenger pigeon, beef and especially fish were all available for use in pies cooked in a tourtière. Historical cooks loved a well-equipped and efficient workspace. Modern cooks still look for the tools that make it easiest to efficiently prepare delicious food. Whether it is a hearth, or a 21st century microwave oven, preparing food wouldn’t be possible without those reliable and favorite kitchen gadgets. We hope you’ll join us at Colonial Michilimackinac in the future to see our tourtière in action for our food programs. Visit our website for more information, and don’t forget to check out Mackinac Associates, which helps make food programs and so much more possible at all of our site.
Ezekiel Solomon at Michilimackinac Posted April 13, 2020 With Passover underway, let’s take a closer look at one of Michilimackinac’s merchants: Ezekiel Solomon, who was probably Michigan’s first Jewish resident. (more…)
Preparing for the Season Posted May 31, 2019 The site (between the barrels) buried under several feet of snow. After the spring melt. Ready to excavate. Spring has sprung in the Straits of Mackinac region, and with spring comes the preparation for another archaeological field season. Regular blog readers will remember that at the end of last season we lined the site with heavy plastic sheeting and bales of straw. The long snowy winter was very good for preventing the wall from slumping too much. When we removed the straw and plastic last week, the site was in fairly good condition. (more…)
How Michigan Became a State: The Treaty of Washington, 1836 Posted January 26, 2017 As Michigan celebrates its 180th birthday, let’s take a look at the treaty that gave us much of the Michigan we know today. Without the 1836 Treaty of Washington, an agreement between the U.S. government and the Anishinaabek people, Michigan could never have become a state on January 26, 1837. Agent Henry Schoolcraft was supposed to represent Native American interests during treaty negotiations. However, he did not stop alterations to the treaty after Ojibway and Odawa leaders departed Washington, and he recommended forcefully removing the Anishinaabek from their homes in northern Michigan. The Treaty of Washington ceded nearly 14,000,000 acres to the federal government. This territory, which makes up just under 40% of the state of Michigan today, is colored yellow on this map. (more…)
Washerwomen: British Military Laundresses at Michilimackinac Posted December 15, 2016 If you have visited Colonial Michilimackinac recently, you may have noticed a few changes, including new exhibits, new gardens, and whole new buildings. A new addition in 2017 will be a weekly laundry demonstration at the Soldier’s House. Although our interpreters won’t be washing your socks, it is still worth a visit to see how the enlisted men’s wives were working in the 1770s. (more…)
2016 Archaeology Season in Review Posted September 9, 2016 The end of August saw the close of another archaeological field season at Colonial Michilimackinac. This was our ninth season of excavation at House E, one of the units of the Southeast Rowhouse. Historic maps and records indicate that this was the house of Charles Desjardins de Rupallay de Gonneville by 1749 (and probably earlier) through at least 1758. By 1765 it was an English trader’s house. Our excavations indicate that it remained civilian housing throughout the fort’s occupation. (more…)
Lost Hotels of Mackinac: The New Mackinac Hotel Posted August 19, 2016 Stereoview, ca. 1870. The original Mackinac Hotel is the fifth building from the corner on the land side of Main Street. For eighty years the “pocket park” stretching between Main and Market Streets, across from the Arnold Dock, was home to the Mackinac and New Mackinac Hotel. (more…)
Brand New Cannon at Colonial Michilimackinac is Shining Example of History and Craft Posted August 16, 2016 Come be one of the first to see Michilimackinac’s latest addition in action: a new 6-pound cannon! Delivered last week, the cannon is an exact reproduction of a light 6-pound traveling gun. During the 1770s, the British kept two of these bronze guns on Michilimackinac’s parade ground, ready to defend the fort in the event of an American attack. Mounted on a highly mobile carriage with large wheels, these guns could throw a 6 pound cannonball nearly a mile. Although never used in anger, British soldiers fired the guns to celebrate the King’s birthday and other ceremonial events. (more…)
An Introduction to Vintage Base Ball Posted July 23, 2016 The Fort Mackinac Never Sweats began swinging their bats in 1885. Tonight, the team takes on the Rochester Grangers in a game of Vintage Base Ball. Though the game may seem familiar, there are certainly differences between the sport we know today, and this classic version. John “Cowpie” Soma Long time umpire for the games, John “Cowpie” Soma, talks with Mackinac State Historic Parks’ Kelsey Schnell about what makes this type of baseball different and special.
Tea on the Michilimackinac Frontier Posted July 12, 2016 By the late 18th century, tea was firmly established as an integral part of British culture, and tea formed an important component of British social life in even the most remote corners of the empire, including places like Michilimackinac. (more…)
