Winter in the Lab

Winter in the Lab

The long winter has given the archaeology staff plenty of time in the lab to process and catalog the artifacts from the over 500 separate contexts excavated at Michilimackinac during the 2018 field season. A context is a single soil type in a tenth of a foot level in a 5’ x 5’ square. (more…)

Ice Fishing at Michilimackinac

Ice Fishing at Michilimackinac

Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit.

Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)

Historic Food Tasting

Historic Food Tasting

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make one of these historic recipes and have our coworkers sample it. Enjoy!

 

Wild Game at French Michilimackinac

Wild Game at French Michilimackinac

Photo courtesy LeeAnn Ewer.

Hunters across the state will take to the woods for opening day of Michigan’s firearm deer season today. Some will bring home the big buck and venison to add variety to mealtimes. It’s easy to imagine the 18th century French Canadian residents of Michilimackinac doing much the same thing, relying upon hunting and fishing to load their tables with a wealth of wild game. However, like many so many other things, Michilimackinac’s historic food culture is considerably more complex. (more…)