2020 Collections Acquisitions

  In 2020, the collections committee accessioned 425 objects into the state park historic collection and archives. In addition to several purchases, over 160 items were donated for the collection. Although the summer collections internships were cancelled, the park was able to hire an intern for October and November. During this time, the inventory scheduled for the summer of the Heritage Center General/Furniture Storage and the historic buildings downtown was completed.

  Several of the objects purchased in the early part of the year were for new exhibits including the Native American Museum inside the Biddle House and the restored second floor of the Old Mackinac Point Lighthouse. Purchases for Biddle House included a school textbook and axe which now appear in the museums exhibit cases. On the second floor of the lighthouse, two new bedroom period settings were furnished with beds, dressers and other items to show what may have been used originally by the families.

  During the summer, the park purchased several pieces of souvenir china and glass, a register from the St. Cloud Hotel, postcards and other items from avid collector John Huibregtse of Mackinac Island. Many pieces of ruby glass inscribed by island store owner Frank Kriesche were among the new additions. Two unique purchases this year were a brass luggage tag and an early 1800’s lithograph. The brass tag is inscribed with the name of Captain George Etherington who commanded the British troops at Fort Michilimackinac from 1762 to 1763. The lithograph entitled Fort Americain dans l’Ile de Michilimakimac dates to 1838 and was drawn by Jacques Prat for the publication Vues et Souvenirs de l’ Amerique du Nord by Francois, comte de Castelnau. The image is done from the top of Fort Hill and looks east toward Fort Mackinac and downtown.

  The state park received several interesting donations this year including a silver set, photographs, steamer trunk and paintings. The silver set belonged to Bernard and Laura Wurzburger who owned a residence on Mackinac Island around 1900. The set has beautiful floral etching with some pieces inscribed “LW.” Photographs included snapshots from different eras on Mackinac Island, images of the east end of Grand Hotel under construction and a wonderful color view of Fort Mackinac by the Detroit Photographic Company. The steamer trunk came from islander James Bond and has a storied history belonging to both Dwight Kelton, soldier and author of Annals of Mackinac and Helen Donnelly. Finally, thanks to the Mackinac Island Artist in Residence program, the park received two of the paintings inspired by artists who stayed on the island in 2020.

Row Covers and Bell Jars

As many visitors to Colonial Michilimackinac know, we have a lot of gardens inside the palisade. The walls of the fort, as well as the geography of northern Michigan, create a unique climate at our site. But what if we need more protection from the weather? In the 18th century, gardeners devised a number of creative ways to extend the growing season and control the climate to shelter their garden plants.

Starting in the 17th century, some gardeners began using a tool called a bell jar, or cloche. Resembling a small bell, glass cloches functioned as a miniature greenhouse. Gardeners placed jars over an individual plant, occasionally with one side propped up to allow air circulation. Sunlight passing through the glass warmed the air inside. While it may be cool outside, the plant underneath the glass stayed cozy and warm, and continued growing where otherwise it may not have survived. This method is useful at Michilimackinac today when we are setting out our warm-weather crops, such as melon and cucumber, which need warm temperatures to grow well.

Another tricky tool that gardeners used was a row cover. Row covers were inexpensively built with paper, glue, a wooden frame, and linseed oil.  Although seemingly fragile and susceptible to damage, even from a heavy rain, paper row covers were surprisingly resilient. Gardeners could expect to get a full summer’s use before the paper would need to be replaced. If we can keep the chickens away from them, our row covers at Michilimackinac usually last from April to October.

The most labor-intensive way of protecting plants in a small garden involved the use of cold frames and hot beds. These wooden boxes needed to be built with “lights” or windows on the top, and were usually oriented toward the southern sky to catch as much light as possible. They worked by trapping heat from the sun under the glass, similar to a cloche but on a larger scale. Gardeners could further heat the interior of their frames by placing them over a pit filled with fresh manure. With a layer of soil on top of the manure, these hot beds could reach temperatures high enough to start planting lettuce outside in a Michigan March.

Various gardening how-to books from the 18th century suggest the use of an assortment of strategies and tools to protect important plants from the cold and the wind. Stop by Colonial Michilimackinac to see if you can spot the cloches, row covers and frames that are keeping our plants happy. Many elements of our gardens, including the cloches, were provided through the generosity of Mackinac Associates. If you would like to contribute to the Michilimackinac gardens, or any other Mackinac State Historic Parks’ project, consider becoming a Mackinac Associate today.

Early Christmas at Mackinac

In the midst of the holiday season, and with Christmas upon us, let’s take a look at one of the earliest recorded Christmas celebrations in the Straits of Mackinac.

This map, drawn around 1717, shows the location of the original St. Ignace Mission, labeled “maison des Jesuits,” as well as the Odawa and Huron communities nearby. Edward Ayer Collection, Newberry Library

  During the winter of 1679, Fr. Jean Enjalran supervised the Jesuit mission of St Ignace. Originally intended to serve a group of refugee Huron people brought to Mackinac by Fr. Jacques Marquette, the mission also served converts among the local Odawa. Combined with ministering to a French trading settlement that sprang up soon after the mission’s founding in 1671, Fr. Enjalran spent much of his time preaching to Native converts and instructing them in the Catholic faith. There were so many Odawa people living near the St. Ignace mission that the Jesuits eventually set up a smaller church, dedicated to St. Francis de Borgia, to specifically minister in their communities.

During one of the      Christmas processions the Huron carried a banner depicting the Holy House of Loreto, which some believe was the house that Joseph, Mary, and Jesus lived in while Christ was a child. The remains of the house are now enshrined in the Basilica della Santa Casa in Loreto, Italy. This image may have been chosen thanks to the Huron’s familiarity with Fr. Pierre-Joseph-Marie Chaumonot, another Jesuit who worked extensively with the tribe in New France and who felt a special connection with the Holy House after visiting multiple times before sailing for Canada.

  During the Christmas season, Fr. Enjalran supervised an elaborate series of services, processions, and feasts to mark the birth of Christ. In preparation, the Huron converts built a grotto in the mission church, complete with a cradle and a statue of the infant Jesus. After Fr. Enjalran conducted a midnight mass on Christmas, the Hurons and some of the Odawa asked that the priest bring the statue to their villages. Instead of simply moving the statue, the Hurons planned an elaborate procession for Epiphany, recreating the visit of the Magi to the infant Christ. The Hurons, including those who were not converts, split into three large groups, each with a tribal leader wearing a crown and carrying a scepter to represent the three kings and accompanied by the sounds of trumpets. Proceeded by a banner carried on standard depicting a star on a sky-blue field, the three groups marched to the church, where they presented gifts to at the grotto and prayed. Fr. Enjalran then wrapped the statue in a fine linen cloth, and followed the procession, this time led by two Frenchmen carrying a banner depicting Mary and Jesus, to the Huron village. Once there, all of the Hurons, including those who had not converted to Christianity, participated in a dance and feast. A week later Fr. Enjalran supervised a similar procession, with the Huron this time visiting the Odawa community for another feast. A complete description of these rituals can be found in the Jesuit Relations of 1679, vol. 61.

  We hope that you enjoy this festive season. From all of us at Mackinac State Historic Parks, happy holidays!

John Askin’s Garden: Lettuce

 As we know, from 1774 to 1775 John Askin used his journal to record activities in his garden. Another of his frequently-mentioned vegetables remains a staple of meals everywhere today: lettuce.

Growing food of any sort at Mackinac was not always easy. Jonathan Carver wrote in 1766 that “The land about Michilimackina for some miles has a sandy, dry barren soil, so that the troops and the traders here can scarsly find sufficient for gardens to raise greens on.” The sand meant that the soil was rather poor at the fort, and that made growing many plants very difficult. We know that the people here who chose to garden had to add soil amendments to succeed, and most people relied heavily on whatever foodstuffs they could import. However, certain foods, like lettuce, did not transport well and had to be grown near where they were to be eaten.

In 1775 Askin mentioned planting lettuce on May 2. Shortly after that, on May 10, he “sowed some more lettice.” This sort of staggered planting meant that his household had a steady supply of good lettuce, and did not have had to deal with a surplus at any one time. It was, and quite often is, the common way of growing these sorts of foods. Practicing succession planting ensures that the plants mature one after the other, rather than all at once. It makes it much easier to manage the amounts of produce and avoids any sort of gluts.

Askin never specified the type of lettuce he was growing but there were generally two types: those that would form heads, and those that modern gardeners call “cut and come again.” The “cut and come again” varieties were valued for a steady production of leaves that could be harvested two or three times from the same plant.

Some of the tougher and more bitter lettuces were often blanched in the garden. Blanching is a technique that makes them sweeter by tying the leaves together or covering them with an upturned bucket or flowerpot, or even burying the plants completely to exclude the light. Keeping the light away from them causes them to stop producing chlorophyll and improves the taste, generally making them whiter, sweeter and more tender.

Garden writers from the time recommended that all types of lettuce be planted in a sheltered location to protect them from the wind. At Michilimackinac we certainly get a lot of wind, so we are careful to protect lettuce by placing the plants strategically. Removing the dead leaves and keeping them free from weeds were also common recommendations for a successful crop.

Lettuces were among the most popular vegetables of 18th century English and French gardens. When Pehr Kalm visited Canada and described the food on the table, he mentioned meat, certainly, but also noted that it was eaten “together with different sorts of salads.” He also observed that “carrots, lettice, Turkish beans, cucumbers, and currant shrubs” were “planted in every farmer’s little kitchen garden.” It sounds charming, to be sure, but it was also perennially practical. Easy access to fresh produce is every cook’s dream. Besides salads, some lettuces would be used in soups or sautéed as a tasty side dish.

John Askin’s journal is used as a valuable source of information that can help us understand what it was like to have a garden at Michilimackinac. Be sure to visit Colonial Michilimackinac to see how our plants are growing. Please also consider joining Mackinac Associates, a friends group which supports our gardening activities and programs and exhibits throughout Mackinac State Historic Parks’ sites.

Support Mackinac Associates Fall Appeal on Giving Tuesday

  Mackinac Associates’ mission is simple and encompassing:  Friends Preserving and Sharing Mackinac’s Heritage.

  Mackinac Associates is a 501(c)(3) non-profit organization that supports programs at Mackinac State Historic Parks through membership dues and other gifts. Mackinac Associates has supported needed projects in every area of museum operation, and make possible interpretive programs, publications, exhibits, natural history education, park improvements and more.

  Unless otherwise designated, donations received on Giving Tuesday will go to support this year’s fall campaign raising funds to ensure we can continue the archaeology field project at Colonial Michilimackinac. With your help, 2021 will be the 63rd consecutive season for the Colonial Michilimackinac archaeology field project. Every summer from mid-June to late August, visitors can watch archaeology in progress at Colonial Michilimackinac in Mackinaw City, the site of a reconstructed 18th-century fort and fur-trading village. An interpreter is on site to answer visitor questions, explain the process and show sample artifacts.

Brass sideplate from a British trade gun.

  Started in 1959, the excavation at Michilimackinac is one of the longest ongoing projects of its kind in North America. Structures there are built on previously excavated areas and interpretation is guided by what was found at the site in addition to available records documenting that time period. Over a million artifacts have been recovered since 1959, providing valuable information regarding diets, trade goods, firearms and recreation, helping identify between French and British, military and civilian. A pause in this program could leave artifacts exposed and cause deterioration at the site. The longer the project takes, the more the integrity of the site is threatened.

  While public support is always valued and appreciated., it is especially critical during these challenging times. By supporting the upcoming season of the archaeology field project, you will help Mackinac State Historic Parks continue to protect, preserve, and present the rich historic resources of the Straits of Mackinac and make history come alive for all of us!

  2020 has been a challenging year for many and Mackinac State Historic Parks is no exception. We hope you will participate in the fall appeal and Giving Tuesday and help us fund the archaeology field project in 2021.

  To donate to Mackinac Associates on Giving Tuesday or any other day, please visit

http://mackinacassociates.com/donate.htm.

#preservemackinac

#givingtuesday

#thisismackinac

2020 Archaeology Wrap-Up

Lead seal stamed with the mark of the Compagnie des Indes.

The second half of the archaeological field season had similar themes to the first half (see the first half recap here). Again, the most interesting artifact came from the central root cellar. It was a lead seal stamped with the mark of the Compagnie des Indes. The CDI was a French colonial enterprise chartered by the king. The seal would have been attached to a bolt of cloth or other textile imported by the company. It dates to between 1717 and 1769. This, combined with the stratigraphy (layers of soil) surrounding it, indicates that this cellar was in use during the French occupation of the house (mid-1730s to early 1760s) as well as during the later British occupation.

Possible French wall trench.

During the final week of the field season, we saw the first possible evidence of the north wall of the house. It is a strip of gray sand cutting through gold sand. In other units of the southeast rowhouse, the French house is a few feet narrower along the north wall than the British house, but has a porch, which the British house does not. The square the possible trench appeared in is the deepest in its east-west row (the row 210 feet south of the water gate), so it remains to be seen if it extends to the east and west. We do not expect to find the British wall trench and French porch joists until we open the row of squares to the north (the row 205 feet south of the water gate). After the excitement of removing the deep post in the first half of the season, we did not find the bottom of any more squares this summer. We opened the final two squares in the 210 row in the second half of the season. The easternmost is currently at the modern/colonial interface. The westernmost is in the layer of rubble created during the 1781 demolition of the fort. As was the case elsewhere in the house, there were a variety of ceramic sherds present. These included a fragment of a creamware handle, possibly from a pitcher, and a fragment of a polychrome tin-glazed earthenware teacup, similar to one found late last season.

Site packed for the winter.

We have now packed the site for winter and returned to the lab. Watch for a blog post in late winter to see what we learn as we clean and research this season’s finds.  

Archaeology Update

Trade ring with what can be interpreted as a “V.”

Halfway through the archaeology season we have found some interesting artifacts, the end of some features, and more questions.

Cufflink, or sleeve button, with an image that could be a classical or religious figure. 

The root cellar in the southeast corner of the house has yielded exciting artifacts for several seasons. This summer began the same way, with a button and part of the bone handle from a knife. Now some horizontal planks are appearing, possibly evidence of a wood floor. We tentatively identified a second root cellar in the center of the house late last season. This still seems to be the case. Several interesting artifacts have come from this area. The first was an intact engraved brass “Jesuit” trade ring.

Iron breech plug from a flintlock muzzleloader. 

The design can be interpreted as the letter “V,” the Roman numeral “V,” or something more abstract. The second part was part of a cufflink, which would have been called a sleeve button by its eighteenth-century owner. It has a glass or rock crystal set with an intaglio bust. The bearded man could be a classical or religious figure. More research will be done on this piece over the winter. The final artifact, so far, was an iron breech plug from a flintlock muzzleloader. It blocked the end of the barrel where it connected to the wood stock. It was discarded because the tang broke off. It is only the fifth gun part found in the house. We are eager to see what else this area has in store for us.

Interior post, located about five feet below the colonial surface. 

For six seasons, we have been excavating around a post in the interior of the house. We have finally reached the bottom, six and a half feet below our datum, probably about five feet below the colonial surface. It is sitting on a flat rock. Located near the southeast root cellar, it could have been a structural support for the rowhouse unit. Given its depth, it could also be a remnant of the first (1715) fort. We are exploring both possibilities. What will the second half of the season hold? Stay tuned to this blog and the MSHP social media channels to find out. If visiting Mackinac is in your plans for the summer, come out and visit the site in person. We are excavating in the middle of Colonial Michilimackinac, and work will continue daily (weather permitting) through August 22.

At Last…

The site being prepared for the field season. The plastic containers protected wood posts under the plastic sheeting and straw over the winter.

   After a very long wait, MSHP archaeologists were excited to remove the straw and plastic sheeting from the archaeological site and begin preparing the site for excavation. Unfortunately, there was a lot of slump, especially along the north wall, so there is a lot of clean up ahead. The next step is to re-establish the grid strings used to record where features and artifacts are found relative to the overall master map.

   This will be our fourteenth season of excavation at House E of the Southeast Rowhouse. The rowhouse was constructed in the 1730s and this unit was owned by Charles Gonneville for most of the French era at Michilimackinac. By 1765 the house was owned by an as-yet-unknown English trader. Our initial research question for the project was how does an English trader’s house look different from a French-Canadian trader’s house? The early answer is that there is more trade silver and ceramics. This trader not only had fashionable furnishings, but dressed stylishly as well, based on the sleeve buttons and other adornment items we have recovered.

   Our main goals for this summer relate to the deep features previously exposed. We think we are nearing the bottom of the root cellar in the southeast corner of the building and hope to complete its excavation this season. There are two more deep features, which intersect, in the west and south-central areas of the house. We hope to better define them this season.

   As with any archaeological excavation there will be surprises that raise new questions. You can come watch history being uncovered at Colonial Michilimackinac every day from June 12 – August 22, from 9 am until 5 pm, weather permitting. You can also follow along all season on the MSHP blog and social media channels.

A Tool for the Colonial Kitchen: The Tourtière

If you love a good kitchen gadget, you are not alone. Cooks throughout history have always looked for the most efficient, reliable, and useful tools to help them manage food preparation. We think the tourtière fits this description perfectly.

   The 18th century tourtière is a cooking dish, and also the name of a double-crust meat pie. Tourtière dishes are made of heavy copper or brass and used in open-hearth cooking. Legs or a trivet allowed the dish to have hot coals shoveled underneath it to supply a slow and steady heat from the bottom. The flat-shaped lid has a shallow lip to catch hot coals to push heat down from above. As a result, the tourtière functions as a miniature oven.

   As you might imagine, most historic recipes specific to this dish are for meat pies. Those pies usually had top and bottom crusts and were filled with meat, seafood, or sometimes vegetables. Pie or tourte recipes varied from region to region based on the local specialties, and some place still have their own unique style of pie. At Michilimackinac, we know from archaeological and documentary evidence that mutton, pork, passenger pigeon, beef and especially fish were all available for use in pies cooked in a tourtière.

   Historical cooks loved a well-equipped and efficient workspace. Modern cooks still look for the tools that make it easiest to efficiently prepare delicious food. Whether it is a hearth, or a 21st century microwave oven, preparing food wouldn’t be possible without those reliable and favorite kitchen gadgets. We hope you’ll join us at Colonial Michilimackinac in the future to see our tourtière in action for our food programs. Visit our website for more information, and don’t forget to check out Mackinac Associates, which helps make food programs and so much more possible at all of our site.

It Will All Come Out in the Wash

According to some sources, the average American family washes 300 loads of laundry ever year. People are inherently dirty, and sweat, dirt, food, and many other things come into contact with our clothing every day. We clean our clothes to stay healthy and keep them looking good. Modern laundry machines and detergents can efficiently and effectively remove all that smelly nastiness from our clothes. But how did people clean their clothes before detergents and washing machines?

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