The Winter Table at Michilimackinac

The Winter Table at Michilimackinac

Michilimackinac in the 18th century was an important transshipment point for the fur trade. With the abundance of material goods and huge shipments of supplies coming through the Straits of Mackinac on the waterways all summer long, there were many opportunities to source fresh and tasty foods. Some items were sourced from the farms at and around Detroit, while others came through the Great Lakes from Albany, New York and beyond.  Once the lakes and rivers froze, however those shipments stopped and the eating habits of the Michilimackinac population had to change. (more…)

Ice Fishing at Michilimackinac

Ice Fishing at Michilimackinac

Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit.

Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)