Ice Fishing at Michilimackinac

Ice Fishing at Michilimackinac

Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit.

Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)

Historic Food Tasting, Part 2

Historic Food Tasting, Part 2

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!

Mill Creek – What Happened Next?

Mill Creek – What Happened Next?

The earliest known photograph of the Mill Creek site, taken in about 1915. The bridge carries the state highway across the stream and the lake would be to the back of the photographer. The “MC” markings are noting the location of the Michigan Central railroad. The bluff at left center is where today’s overlook is.

Visitors to Historic Mill Creek Discovery Park learn about the Campbell and Dousman families and their employees operating the saw and grist mills and farm at the site. What happened next? (more…)

Historic Food Tasting

Historic Food Tasting

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make one of these historic recipes and have our coworkers sample it. Enjoy!

 

Wild Game at French Michilimackinac

Wild Game at French Michilimackinac

Photo courtesy LeeAnn Ewer.

Hunters across the state will take to the woods for opening day of Michigan’s firearm deer season today. Some will bring home the big buck and venison to add variety to mealtimes. It’s easy to imagine the 18th century French Canadian residents of Michilimackinac doing much the same thing, relying upon hunting and fishing to load their tables with a wealth of wild game. However, like many so many other things, Michilimackinac’s historic food culture is considerably more complex. (more…)

Blacksmithing at Michilimackinac

Blacksmithing at Michilimackinac

The blacksmith shop at Colonial Michilimackinac, historically, was used to repair guns for the soldiers that served there. Justin, our blacksmith at Michilimackinac, repairs a hammer on a gun lock from start to finish, explaining the process as he goes. Watch the blacksmith in action every day during the season at Colonial Michilimackinac. We open for the 2019 season on May 1.

Les Feu Follet

Les Feu Follet

The following is excerpted from Were-Wolves and Will-O-The-Wisps: French Tales of Mackinac Retold, written and illustrated by Dirk Gringhuis. The stories in this book are the basis for Fort Fright, taking place October 5 and 6 at Colonial Michilimackinac in Mackinaw City. The book is available at the Colonial Michilimackinac Visitor’s Center, and tickets for Fort Fright are available by clicking here

Les Feu Follet

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The Coronation of George III

The Coronation of George III

King George III in 1762, by Allan Ramsay

On Tuesday, September 22, 1761, George III was formally crowned King of Great Britain and Ireland at Westminster Abbey. Only 23 years old, George had ascended to the throne a year earlier, when his grandfather, King George II, died in October 1760. After an appropriate mourning period for his grandfather, George III and his new wife Charlotte (they were married just two weeks before the ceremony, without any prior meetings) were crowned in a joyous celebration in London. (more…)

Patrick Sinclair

Patrick Sinclair

This silhouette is the only known image of Sinclair. The star on his coat may be the badge of the 15th Regiment, in which he served from 1761 to 1773.

Today, if Patrick Sinclair is remembered at all, it is as the somewhat inept British officer who established the fort and permanent community on Mackinac Island. However, Sinclair enjoyed a long career before he arrived at the Straits of Mackinac. (more…)