The King’s Birth-day Celebration

An annual highlight for the British soldiers and civilians at Michilimackinac, King George III’s official birthday on June 4 was marked by toasts, dinners and salutes. Join the interpretive staff at Michilimackinac as they celebrate this most British of holidays with artillery fire, drinks and treats, and other special programs. Included with regular Colonial Michilimackinac admission. #thisismackinac

Residents Appreciation Day

For residents of Mackinac, Cheboygan, or Emmet counties, for one weekend, we discount the admission prices for all of our sites to what they were when we first began operating our modern museum programs for the public in 1958. (.50 cents adults, .25 cents children). Thank you for supporting Mackinac State Historic Parks!

This special offer includes residents of Mackinac, Cheboygan and Emmet counties. Proof of residency is required (e.g. driver’s license).

Residents Appreciation Day

For residents of Mackinac, Cheboygan, or Emmet counties, for one weekend, we discount the admission prices for all of our sites to what they were when we first began operating our modern museum programs for the public in 1958. (.50 cents adults, .25 cents children). Thank you for supporting Mackinac State Historic Parks!

This special offer includes residents of Mackinac, Cheboygan and Emmet counties. Proof of residency is required (e.g. driver’s license).

What’s New for 2021?

  Opening day for Mackinac State Historic Parks’ sites is a little more than two months away, and MSHP staff have been busy readying new tours, exhibits, publications, and more.

  The most exciting opening for the season is the Biddle House, featuring the Mackinac Island Native American Museum. It had been slated to open for the 2020 season. However, construction progress was derailed during at the onset of the COVID-19 pandemic, allowing MSHP to only open the site for a weekend at the very end of the 2020 season. It will open on May 1 with the rest of the MSHP island sites.

  Up at Fort Mackinac, the beloved Kids’ Quarters will receive an update, the third to the exhibit in its history, helping to fulfill MSHP’s mission in presenting the history of the Straits of Mackinac. Housed in the oldest public building in Michigan, the Kids’ Quarters will allow guests to experience how soldiers and civilians lived at Fort Mackinac in the 19th century. Here you’ll be able to play various musical instruments used by the military, try on clothes, or design your very own fort, among many other activities.

  New programs at Fort Mackinac for the 2021 season include “The Changing Face of Fort Mackinac,” “The Army of the 1880s,” a deeper look into Mackinac National Park, a tour showcasing the women who called Fort Mackinac home, a Signal Drill Activity, and a program dedicated to what happened at Fort Mackinac after the army left in 1895. The Tea Room at Fort Mackinac, operated by Grand Hotel, will feature new menu items for the 2021 season, and, as always, will feature one of the most stunning views in Michigan. As always, the classic cannon and rifle firings will take place throughout the day, and guests can purchase the opportunity to fire the very first cannon salute of the day.

  At The Richard and Jane Manoogian Mackinac Art Museum, located in front of Fort Mackinac in Marquette Park, a new juried art exhibition will debut on the second floor – “The Seasons of Mackinac.”  While Mackinac has always been known as a “summer gathering place,” its beauty is unparalleled in all seasons. Mackinac Island resident and award-winning artist Bill Murcko will serve as juror for the show. It will be on display at the art museum from May 1 through October 10. Additionally, seven artists-in-residence will stay on Mackinac Island throughout the summer. Each artist will host a special, free workshop on the second Wednesday of their residency.

  Special events at Fort Mackinac and Mackinac Island include the annual Vintage Base Ball game, on July 24, special activities for July 4, and Movies in the Fort throughout the summer. New evenings events exploring Historic Downtown Mackinac and a look at Fort Mackinac then versus now will debut, as well as a new natural history event later in the summer.

  As guests enter Colonial Michilimackinac, in Mackinaw City, they will be stepping back in time to 1778, when rumors of war and peace swirled around Michilimackinac. Guests will see and hear how soldiers, civilians, and Native people responded to threats real and imagined as they attempted to maintain their livelihood, the fur trade. Two new programs at the fort will provide guests an opportunity to get more hands-on with history, where you’ll unpack a trade bale and another where you’ll explore an artilleryman’s arsenal. Other programs at the site will talk about women’s roles at the fort, the enslaved community, the 5,500 square feet of gardens, as well as musket and artillery demonstrations.

  An exciting new program at Colonial Michilimackinac allows guests the opportunity to fire all four black-powder weapons at Michilimackinac: the Short Land Musket, Wall Gun (a BIG musket), Coehorn Mortar, and, as the finale, the cannon. This program is available every evening after the fort closes for regular business June 5-October 8.

  The Mackinac State Historic Parks’ archaeology program will enter its 63rd season in 2021. Work will continue in House E of the Southeast Rowhouse at Colonial Michilimackinac. Archaeologists will be out daily (weather permitting) during the summer months.

  Special events at Colonial Michilimackinac include an exhilarating “Fire at Night” program, informative history talks on topics such as gardening, archaeology, laundry and more, a celebration of the King’s Birth-day on June 4, Movies by the Bridge, the ever-popular Fort Fright, A Colonial Christmas, a weekend exploring John Askin’s Michilimackinac, and others.

  The last few years have seen several gallery openings at Old Mackinac Point Lighthouse – the Straits of Mackinac Shipwreck Museum, the Science and Technology Exhibit, and the Marshall Gallery on the extensively renovated second floor. All galleries will be fully open for the 2021 season. Throughout the day, historic interpreters will sound the Fog Signal Whistle.

  Over at Historic Mill Creek Discovery Park, the Adventure Tour will return to operation for the 2021 season. A more robust daily events schedule will showcase the sawpit and sawmill, an extensive tour looking at what else happened historically at Historic Mill Creek, and guided nature hikes through the three miles of groomed hiking trails. A special evening program discussing archaeology at Historic Mill Creek and a closing weekend celebration mark the special events for Historic Mill Creek Discovery Park this summer. Click here for the complete list of special events.

  Two new publications will hit bookshelves in 2021. The first, Preservation at Mackinac – The History of the Mackinac Island State Park Commission, 1895-2020, is an update to 100 Years at Mackinac, originally published in 1995 as part of the centennial celebration of Mackinac Island State Park. This updated version fills in the past 25 years and adds additional details to other events. The other publication, Pipes and Bottles or Bacchanalian Revels? The Truth About Robinson’s Folly, is a new vignette by Todd E. Harburn and Brian Leigh Dunnigan. Both books will be available at museum stores this summer.

  Road work will continue along M-185. The road, which has been heavily damaged by high water levels the last few years, will be fully paved throughout the summer. While this may cause annoyances for the 2021 season, the completed road will allow visitors to explore the beautiful shoreline in peace for many years in the future.

  The Mackinac Island State Park Visitor’s Center, located on Main Street across from Marquette Park, will become home to the Official Mackinac Island State Park Store. Souvenirs, clothing and merchandise inspired by the natural and historical elements of Mackinac Island State Park will be available. Additionally, the six other museum stores will feature new and exciting items for the 2021 season.

  Most major projects were funded, in part, by Mackinac Associates. Visit mackinacparks.com for a complete listing of updates and projects at Mackinac State Historic Parks. The season begins at Fort Mackinac, The Richard and Jane Manoogian Mackinac Art Museum, and Biddle House on May 1. Tickets can be purchased here.

Jim Evans – 50 Years at Michilimackinac

It would have been very easy for Jim Evans to take a victory lap during the 2020 season.

2020 was his 50th season at Colonial Michilimackinac (as in, half a century), and he made the decision during the 2019-20 offseason that it would be his last. He’d be turning 70 after the season, and he wanted to get out and take some well-deserved time to fish, hunt, and be outdoors.

He could have announced his retirement early, took that victory lap, and rode off into the sunset. But, despite possibly being the most photographed man in Michigan, he wanted no part of the spotlight. He just wanted to be part of the team, like he has every summer since 1970.

So, in typical fashion, Jim worked the season and then quietly announced his retirement to staff in November, effective January 22, closing the book on an incredible career of teaching, entertaining, and being a stabilizing and welcoming presence at Colonial Michilimackinac.

In addition to being a constant at Colonial Michilimackinac, Jim was also one of the driving forces of the award-winning and Mackinac Associates-funded Historic Mackinac on Tour educational outreach program that has visited classrooms across the state for more than 30 years. Oh, and those cannon, mortar, rifle, and musket firings that are as much a part of the Mackinac tradition as anything else? Jim spent his winters making the powder charges for them.

It’s estimated that Jim saw nearly 6,500,000 visitors during his time at Colonial Michilimackinac. Additionally, it’s estimated he saw more than 250,000 kids in classrooms across the state in the winter months. The numbers are truly staggering.

“It went pretty quick,” Jim says. “I’ve worked with a lot of great people. You remember your coworkers, supervisors. You really think of the people. I truly did have the best job, and I mean that seriously. It is truly a hard job to leave, which is why I worked here as long as I did.

“This was a hard decision,” he continued. “Things got a little harder as I got older, and I want to have a little quality for a few years. I didn’t want to say goodbye on my last hurrah, I really wanted to enjoy that last season, and I did, immensely.”

“Jim has been an example and leader for the interpretive staff at Michilimackinac, as well as an important part of the Michilimackinac experience for visitors,” said Craig Wilson, Mackinac State Historic Parks Chief Curator. “People ask if he’s at work all the time because he has been such an important part of a visit to Michilimackinac for so many people over the years.”

Jim grew up in Mackinaw City and volunteered at the Michilimackinac Pageant every summer from 7th grade through high school. After his freshman year at Lake Superior State University, he came home for the summer and got a job as a seasonal interpreter at Michilimackinac. He’s been back every summer since. He was promoted to lead historic interpreter in 1977.

“I believe I was meant to do public service,” he says. “It’s rewarding to give an interesting, educational, but making it real, program. When I first started, as a young college student, it wasn’t where I’m at now. As I got older I think I got better. You have to try to feel out how much they (the guest) want to know, then give it to them. Craig (Wilson) made us a lot better. We know so much more, and we gear it to the people that I’m talking to.”

The Historic Mackinac on Tour program started going on the road in 1989. Along with Dennis Havlena, who served as Lead Historic Interpreter at Fort Mackinac, Jim spread Michilimackinac’s history to thousands of classrooms around Michigan.

“To do that program was a joy,” he says. “I had the chance to work with Dennis until he retired, which was pretty special. We did a lot of hands-on stuff. Dennis would do a dance, we’d do activities. To see those kids’ eyes light up…it was pretty neat stuff.

“Those teachers, who are gifted at what they do, they thank us, even now, and I thank them for what they do and allowing us in,” Jim continued. “It’s really special to get thank-yous from teachers when we appreciate so much what they do.”

Any conversation with Jim about his career usually moves toward talking about those that worked with him. While he’s loved that he’s been able to meet and interact with so many people, he worries that the interpretive staff gets too much attention because they’re the most public face of the organization. “It’s a team. I never tried to lose that. It’s a team. I sometimes feel bad that I’m the one they recognize, because there are lots of others,” he said.

“A skilled and dedicated interpreter, Jim has always provided our guests with outstanding programs and presentations,” said Phil Porter, Director Emeritus for Mackinac State Historic Parks. “He used those same assets to serve students throughout Michigan in our Education Outreach Program, Historic Mackinac on Tour. Hundreds of thousands of visitors and students have a better appreciation and understanding of Mackinac history as a result of Jim’s great work.”

Jim is comfortable with the state of the organization and Colonial Michilimackinac, which is another factor allowing him to retire comfortably. He mentioned the entire staff at Michilimackinac, with Wilson and Interpretive Assistant LeeAnn Ewer mentioned in particular.

The other reason Michilimackinac is in good hands is the presence of Dr. Lynn Evans, Curator of Archaeology, and Jim’s wife. She’ll be in the fort overseeing the archaeological field season. Jim and Lynn met in 1989 and were married in 1997 – at Michilimackinac, of course.

“The fort has done everything for me – I even met my wife, Lynn,” Jim said. “She’s the best thing to ever happen to me. I owe the park more than the park owes me.”

“Through all of the decades his love of this place remained evident,” said Steve Brisson, Mackinac State Historic Parks Director. “His great legacy, the wonderful thing about working with him is his changeless-ness, in that he was always so positive and always so committed to this place. He will truly be missed.”

So, what’s next for Jim Evans? He actually has a pretty strict schedule that will feature some variation: first it will be ice fishing, followed by steelhead fishing season, then turkey season, then walleye fishing, followed by goose season, then small game with his dog, followed by bow season, and then firearms season.

“I’ll have to pace myself,” he said with a chuckle. “I’ll have the opportunity to rest up and do activities, do the chores, have some more responsibility with cooking. It’s a cycle.”

Jim was leery of trying to start giving names of people he’d like to thank or remember, as he was nervous he’d miss some. He did reach out and call Keith Widder, who originally hired him. “I thanked him, and I need to thank him more.” He also very fondly remembers the time working with Havlena on outreach, and thanked Porter, especially for his support with education outreach.

Jim was also very appreciative of Mackinac Associates, especially for support of the education outreach programs. “I thank them so much for their support. They need to know that a lot of those students come to our sites, and we build on that history when they come. We make these great connections with these groups that come from across the state. Thank you, Mackinac Associates, for helping us educate these young people in a fun, entertaining way.”

While Colonial Michilimackinac will open next spring as it always does, it will, undoubtedly, be different. There is no easy way to replace someone like Jim Evans, and his legacy will not be forgotten.

“It’s nice to be remembered – I guess you’re doing something right if they do remember you,” he said. “It truly has been a joy, and I’m leaving with no regrets. It’s been such rewarding work, and I really mean that. I’ve been blessed.”

Row Covers and Bell Jars

As many visitors to Colonial Michilimackinac know, we have a lot of gardens inside the palisade. The walls of the fort, as well as the geography of northern Michigan, create a unique climate at our site. But what if we need more protection from the weather? In the 18th century, gardeners devised a number of creative ways to extend the growing season and control the climate to shelter their garden plants.

Starting in the 17th century, some gardeners began using a tool called a bell jar, or cloche. Resembling a small bell, glass cloches functioned as a miniature greenhouse. Gardeners placed jars over an individual plant, occasionally with one side propped up to allow air circulation. Sunlight passing through the glass warmed the air inside. While it may be cool outside, the plant underneath the glass stayed cozy and warm, and continued growing where otherwise it may not have survived. This method is useful at Michilimackinac today when we are setting out our warm-weather crops, such as melon and cucumber, which need warm temperatures to grow well.

Another tricky tool that gardeners used was a row cover. Row covers were inexpensively built with paper, glue, a wooden frame, and linseed oil.  Although seemingly fragile and susceptible to damage, even from a heavy rain, paper row covers were surprisingly resilient. Gardeners could expect to get a full summer’s use before the paper would need to be replaced. If we can keep the chickens away from them, our row covers at Michilimackinac usually last from April to October.

The most labor-intensive way of protecting plants in a small garden involved the use of cold frames and hot beds. These wooden boxes needed to be built with “lights” or windows on the top, and were usually oriented toward the southern sky to catch as much light as possible. They worked by trapping heat from the sun under the glass, similar to a cloche but on a larger scale. Gardeners could further heat the interior of their frames by placing them over a pit filled with fresh manure. With a layer of soil on top of the manure, these hot beds could reach temperatures high enough to start planting lettuce outside in a Michigan March.

Various gardening how-to books from the 18th century suggest the use of an assortment of strategies and tools to protect important plants from the cold and the wind. Stop by Colonial Michilimackinac to see if you can spot the cloches, row covers and frames that are keeping our plants happy. Many elements of our gardens, including the cloches, were provided through the generosity of Mackinac Associates. If you would like to contribute to the Michilimackinac gardens, or any other Mackinac State Historic Parks’ project, consider becoming a Mackinac Associate today.

John Askin’s Garden: Lettuce

 As we know, from 1774 to 1775 John Askin used his journal to record activities in his garden. Another of his frequently-mentioned vegetables remains a staple of meals everywhere today: lettuce.

Growing food of any sort at Mackinac was not always easy. Jonathan Carver wrote in 1766 that “The land about Michilimackina for some miles has a sandy, dry barren soil, so that the troops and the traders here can scarsly find sufficient for gardens to raise greens on.” The sand meant that the soil was rather poor at the fort, and that made growing many plants very difficult. We know that the people here who chose to garden had to add soil amendments to succeed, and most people relied heavily on whatever foodstuffs they could import. However, certain foods, like lettuce, did not transport well and had to be grown near where they were to be eaten.

In 1775 Askin mentioned planting lettuce on May 2. Shortly after that, on May 10, he “sowed some more lettice.” This sort of staggered planting meant that his household had a steady supply of good lettuce, and did not have had to deal with a surplus at any one time. It was, and quite often is, the common way of growing these sorts of foods. Practicing succession planting ensures that the plants mature one after the other, rather than all at once. It makes it much easier to manage the amounts of produce and avoids any sort of gluts.

Askin never specified the type of lettuce he was growing but there were generally two types: those that would form heads, and those that modern gardeners call “cut and come again.” The “cut and come again” varieties were valued for a steady production of leaves that could be harvested two or three times from the same plant.

Some of the tougher and more bitter lettuces were often blanched in the garden. Blanching is a technique that makes them sweeter by tying the leaves together or covering them with an upturned bucket or flowerpot, or even burying the plants completely to exclude the light. Keeping the light away from them causes them to stop producing chlorophyll and improves the taste, generally making them whiter, sweeter and more tender.

Garden writers from the time recommended that all types of lettuce be planted in a sheltered location to protect them from the wind. At Michilimackinac we certainly get a lot of wind, so we are careful to protect lettuce by placing the plants strategically. Removing the dead leaves and keeping them free from weeds were also common recommendations for a successful crop.

Lettuces were among the most popular vegetables of 18th century English and French gardens. When Pehr Kalm visited Canada and described the food on the table, he mentioned meat, certainly, but also noted that it was eaten “together with different sorts of salads.” He also observed that “carrots, lettice, Turkish beans, cucumbers, and currant shrubs” were “planted in every farmer’s little kitchen garden.” It sounds charming, to be sure, but it was also perennially practical. Easy access to fresh produce is every cook’s dream. Besides salads, some lettuces would be used in soups or sautéed as a tasty side dish.

John Askin’s journal is used as a valuable source of information that can help us understand what it was like to have a garden at Michilimackinac. Be sure to visit Colonial Michilimackinac to see how our plants are growing. Please also consider joining Mackinac Associates, a friends group which supports our gardening activities and programs and exhibits throughout Mackinac State Historic Parks’ sites.

Support Mackinac Associates Fall Appeal on Giving Tuesday

  Mackinac Associates’ mission is simple and encompassing:  Friends Preserving and Sharing Mackinac’s Heritage.

  Mackinac Associates is a 501(c)(3) non-profit organization that supports programs at Mackinac State Historic Parks through membership dues and other gifts. Mackinac Associates has supported needed projects in every area of museum operation, and make possible interpretive programs, publications, exhibits, natural history education, park improvements and more.

  Unless otherwise designated, donations received on Giving Tuesday will go to support this year’s fall campaign raising funds to ensure we can continue the archaeology field project at Colonial Michilimackinac. With your help, 2021 will be the 63rd consecutive season for the Colonial Michilimackinac archaeology field project. Every summer from mid-June to late August, visitors can watch archaeology in progress at Colonial Michilimackinac in Mackinaw City, the site of a reconstructed 18th-century fort and fur-trading village. An interpreter is on site to answer visitor questions, explain the process and show sample artifacts.

Brass sideplate from a British trade gun.

  Started in 1959, the excavation at Michilimackinac is one of the longest ongoing projects of its kind in North America. Structures there are built on previously excavated areas and interpretation is guided by what was found at the site in addition to available records documenting that time period. Over a million artifacts have been recovered since 1959, providing valuable information regarding diets, trade goods, firearms and recreation, helping identify between French and British, military and civilian. A pause in this program could leave artifacts exposed and cause deterioration at the site. The longer the project takes, the more the integrity of the site is threatened.

  While public support is always valued and appreciated., it is especially critical during these challenging times. By supporting the upcoming season of the archaeology field project, you will help Mackinac State Historic Parks continue to protect, preserve, and present the rich historic resources of the Straits of Mackinac and make history come alive for all of us!

  2020 has been a challenging year for many and Mackinac State Historic Parks is no exception. We hope you will participate in the fall appeal and Giving Tuesday and help us fund the archaeology field project in 2021.

  To donate to Mackinac Associates on Giving Tuesday or any other day, please visit

http://mackinacassociates.com/donate.htm.

#preservemackinac

#givingtuesday

#thisismackinac

John Askin’s Garden: Onions

  John Askin’s journal, as mentioned in a previous post, is full of all sorts of notes about 18th century life at Michilimackinac. The document is especially useful for understanding the ways in which people were gardening. Today, let’s look at another of the vegetables Askin grew in his garden: onions.

Onions first appear in the journal on April 29, 1774, when Askin “planted onions for seed.” This is one of the only places in the historic record that we see someone at Michilimackinac specifically growing plants for seed. Growing your own seed is an investment in the future, and this entry reveals that Askin had no intention of stopping his gardening activities any time soon.

The actual practice of growing your own seed was well-known to 18th century gardeners. Many garden writers of the time believed that seed grown in North America would deteriorate after a few years and preferred to get their seeds from European sources. By the 1770s, seed companies were selling paper packets that most gardeners would be familiar with today. Customers wrote a letter to request seeds and they were sent along accordingly. Onion seed could be a little tricky to source from so far away. The seed itself is less likely to sprout after a year and transportation from Europe could be slow.

The next day, April 30, Askin noted that he “sowed onion seed.” These seeds may very well have come from a previous years’ stock or could possibly have been purchased. In any case, gardening manuals recommended that the seeds be planted with plenty of space between the rows in open soil. If he were following the common practice, Askin would have also been very, very careful about keeping the tiny onions weeded once they came up. Newly sprouted plants are very fragile, and onions have shallow roots that can easily be damaged by disturbing the soil around them. Because of this, most garden manuals dramatically warned against allowing weeds to get into the onion patch and recommended regular and diligent weeding.

We do not know how Askin’s 1774 crop turned out, but in early May of 1775 he “sowed parsley, beets, Onions, lettice and Barley seeds.” Surprisingly, the very next day brought “Cold Weather frost and Snow more than Common at this Season.” That sort of weather was obviously not ideal for a newly-planted spring garden. Onions are generally cold hardy plants and can be set out relatively early in the season, but do need warmer soil temperatures to germinate. The cold weather likely set the garden back a little.

Aside from John Askin, we know other people in Canada were also growing onions and liked eating them fairly often. Travelers like Pehr Kalm mention them being grown and eaten in 1740s Canada, so much so that he could smell the scent of onion clinging to the clothing of people as they passed him on the street. The vegetable was also commonly found in gardens in the English colonies, and onions were one of the first garden vegetables cultivated regularly by the British in North America.

Onions are valued for being easy to grow and having a wide range of uses in the kitchen. Today at Michilimackinac we are lucky to have sources like John Askin’s journal to inform us about the tasty vegetables that the fur traders and merchants were gardening with in the 18th century. Stop by and see how they are growing at Colonial Michilimackinac next summer. Our onions (and the rest of the Michilimackinac gardens) are made possible in part through the generosity of Mackinac Associates– if you’ve ever admired our historic gardens, consider joining the Associates!