A Colonial Christmas

Join us at Colonial Michilimackinac for a taste of the holidays in the 18th century. From the first Christmas services in Mackinac recorded by Jesuits to later British and French-Canadian traditions, the Colonial Christmas at Michilimackinac gives visitors the rare chance to step inside the fort during the winter months to experience how people celebrated the holidays over two centuries ago. Festive treats, stories, and music, as well as hot drinks and crackling fires on the hearths, will be scattered around the candle-lit site for you to explore and enjoy. We hope you’ll join us for the Colonial Christmas at Michilimackinac! #thisismackinac

Let’s Talk Dirt: The Science of 18th Century Laundry

Clean clothes mattered to people in the 18th century, so much so that some women made a career out of doing other peoples’ laundry. Join us for this exciting program about the soapy, sudsy science that helped people keep their clothes clean at Michilimackinac. Admission by donation. #thisismackinac

Michilimackinac Archaeology 2021 Wrap-Up

Southeast root cellar. This image shows the cellar shortly before completion. Only a gray circular area of cultural deposit, probably a postmold, and remnants of the south wall remain. 

  The 2021 Michilimackinac field season came to a satisfying end in late August. After seven seasons of excavation, we have finally reached the bottom of the southeast root cellar! The cellar was first tentatively identified in 2015. Since that time remnants of the north, west and south walls have been exposed and excavated along with a wide variety of interesting artifacts. More cellar deposit and the east wall are still present in the east profile and extending into the area of the House D excavation where the cellar was identified, but not excavated.

Central cellar. The dark soil surrounded by lighter sand is the central cellar. Six posts are now visible along the eastern edge of the cellar, two on the south, three on the west, and one on the north.

  The central cellar, on the other hand, became better defined and shows no sign of ending. It continued to yield trade goods, such as hawk bells, and structural artifacts, such as a hinge.

  A second new square was opened in the north row of squares where we eventually expect to find evidence of the north wall of the house. Both squares opened this summer are now down to the rubble layer created by the 1781 demolition of the fort.

  The newest square yielded the most interesting artifact of the second half of the season, a clear, circular intaglio set with Masonic symbols on it. The square and compass surrounding the letter G are easy to see. The surrounding symbols are not as legible but appear to include a trowel on the left. The set is .42” in diameter and could be from a linked button or a ring.

  While the lodge at Mackinac (St. John’s #15) was not established until 1784 on Mackinac Island, many of the soldiers and traders at Michilimackinac were members of lodges in Detroit or further east. Known Masons at Michilimackinac include: Major Robert Rogers, Lt. John Christie, Captain John Vattas, Lt. Robert Brooks, Lt. George Clowes, Surgeon’s Mate David Mitchell, Felix Graham, Benjamin Lyon, Forrest Oakes, David Rankin, and Ezekiel Solomon.

Masonic intaglio from a linked button or ring.

  This list is a starting point for possible owners of the intaglio. It could be a clue to the “British trader” who owned the house or could have been lost by a guest of his. It is particularly interesting to note that three other residents of the southeast rowhouse were Masons, Lt. Clowes (House A/B), Ezekiel Solomon (House C), and David Mitchell (House D).

The site is packed and waiting for spring.

  The 2021 field season was sponsored by Mackinac Associates, and we thank them for their generous support.

Where’s the Rum? Liquor and Soldiers at Michilimackinac

  A common question we hear at Michilimackinac concerns liquor being dispensed to soldiers. Pirate movies and other popular culture seem to suggest that every soldier in the 18th century received a regular issue of rum. The truth is a bit more complicated- liquor was issued and available to British soldiers at Michilimackinac, but only in specific circumstances.

  In many places where British troops were stationed, liquor was at least supposed to be issued to soldiers on a regular basis. When the Mutiny Act, which governed a variety of army administrative functions, was extended to cover the American colonies in 1765, it required every soldier to receive a daily allotment of beer, cider, or rum. These articles were to be provided by the government of whichever colony was quartering the soldiers. However, due to highly technical legal differences enshrined in British law, only soldiers quartered in private inns were allowed beer or rum. In British Canada, including Michilimackinac, soldiers were usually quartered in purpose-built barracks owned by the Crown, and as such were not entitled to a liquor ration. Rum and other liquors were never listed with provisions supplied to Michilimackinac and other Great Lakes posts, and soldiers could not expect a daily drink as part of their regular rations.

  Even though rum was not regularly issued, soldiers had access to liquor and other drinks through a variety of official and informal channels. Soldiers performing heavy labor, such as construction work or serving as boatmen, might be issued a special ration of rum in return for their extra exertions. In 1780, while his soldiers were heavily engaging in constructing a new fort on Mackinac Island, Lieutenant Governor Patrick Sinclair complained that the work was being held up “for want of working Cattle, Tools, the materials and Rum.” Soldiers could also be offered rum as a form of compensation. Earlier in the summer of 1780, a portion of the Michilimackinac garrison complained that they had not received their pay since August 1779. In lieu of money, Lt. George Clowes offered tobacco or rum, which the soldiers rejected. Of course, soldiers were also usually able to simply purchase liquor and other drinks on their own, using personal funds saved up from their wages. Rum and brandy arrived at Michilimackinac in huge quantities (2,155 kegs in 1778 alone) and were popular and important trade items, so they were readily available for purchase from the many civilian merchants operating at the post.

  Although soldiers may not have received official rum rations, Great Lakes sailors were another matter. Civilian sailors, such as those employed by John Askin in 1778, enjoyed a gill (one fourth of a pint, or four ounces) of rum a day, although Askin dictated that Pompey, an enslaved sailor, only receive half a gill. Sailors in government service also apparently received a regular rum ration. In 1783 a rum shortage caused considerable unrest among the British sailors working on the Great Lakes. At Detroit, Lieutenant Colonel Arent DePeyster complained that “we have not one drop of Rum in store here, the Naval Department begin to cry out.” General Allan MacLean, writing from Niagara, warned that “the seamen must have it [rum] for it’s part of their wages, and they will desert or mutiny if they do not get it.” To stave off desertions, MacLean ordered a small quantity of rum distributed from Niagara’s stores, but wrote to his superiors that it was almost impossible to replenish the garrison’s stocks of liquor. He declared that “I have more Plague with Rum than all the Business I have to do” and believed that “it’s a Pity that such a cursed Liquor ever had been found out.”

  While rum isn’t issued to our historical interpreters today, it was clearly an important item at Michilimackinac historically (especially for sailors). If you would like to learn more about trade on the Great Lakes, the British military at Michilimackinac, or the role of liquor in the fur trade, come visit us at Colonial Michilimackinac. Check out our website for tickets and more information.

 

Askin’s Men and Women at Michilimackinac, 1778

Askin’s Men and Women at Michilimackinac, 1778, will explore the lives of the men and women, both free and enslaved, who worked for the merchant John Askin at Michilimackinac in the 1770s. Join the staff at Michilimackinac as they demonstrate the various work performed by Askin’s employees, who included sailors, bakers, gardeners, cooks, voyageurs, laundresses, and more. Be sure to explore all around the fort and grounds, as informal demonstrations will be taking place throughout the weekend as well! All events will be included with a regular ticket to Colonial Michilimackinac. #thisismackinac

PROGRAM SCHEDULE

10:00 a.m. – Hands on History: Unpack a Trade Bale Activity
11:00 a.m. – Askin’s Employees Program
12:00 p.m. – Michilimackinac’s Enslaved Community Program
2:00 p.m. – Sailors and Voyageurs Boat Demonstration
4:00 p.m. – Askin’s Employees Program
5:00 p.m. – Hands on History: Unpack a Trade Bale Activity
6:00 p.m. – People of the Fur Trade Program

Askin’s Men and Women at Michilimackinac, 1778

Askin’s Men and Women at Michilimackinac, 1778, will explore the lives of the men and women, both free and enslaved, who worked for the merchant John Askin at Michilimackinac in the 1770s. Join the staff at Michilimackinac as they demonstrate the various work performed by Askin’s employees, who included sailors, bakers, gardeners, cooks, voyageurs, laundresses, and more. Be sure to explore all around the fort and grounds, as informal demonstrations will be taking place throughout the weekend as well! All events will be included with a regular ticket to Colonial Michilimackinac. #thisismackinac

PROGRAM SCHEDULE

10:00 a.m. – Hands on History: Unpack a Trade Bale Activity
11:00 a.m. – Askin’s Employees Program
12:00 p.m. – Michilimackinac’s Enslaved Community Program
2:00 p.m. – Sailors and Voyageurs Boat Demonstration
4:00 p.m. – Askin’s Employees Program
5:00 p.m. – Hands on History: Unpack a Trade Bale Activity
6:00 p.m. – People of the Fur Trade Program

Michilimackinac Unreconstructed

All the of the buildings you see at Michilimackinac today are based on archaeological excavations, but not every structure that has been excavated has been reconstructed. Join Curator of Archaeology Dr. Lynn Evans for an evening tour to learn about these locations and what they tell us about life on the fur trade frontier.

Admission by donation. Entrance is off Straits Avenue. #thisismackinac

Michilimackinac Archaeology 2021 Mid-Season Update

We have reached the halfway point of the 2021 archaeological field season at Michilimackinac and there is progress to report.

Door latch

  The southeast cellar seems to be showing signs of bottoming out. The soil in the southern portion is becoming very sandy with pebbles, like the glacial beach which lies under all of the fort. Some of the wood wall fragments have disappeared. Part of a door latch was found in this area. The northern part of the cellar is becoming somewhat sandier, but the wood planks continue, and it recently yielded a small, plain pewter button and a musket ball.

Pocketknife

  The east wall of the central cellar has become better defined with the burned tops of eight wood posts now exposed. The most interesting artifact of the summer (so far) came from the north edge of this cellar, an intact pocketknife. We hope that future research will help us date it or at least identify it as French or British in order to better understand the construction sequence of the cellars.

  Excavation of 1781 demolition continues further north. We expect to find remnants of the north wall of the house in this area. We have opened the first quad in what we expect to be the final row of squares for this project.

New Quad Opened Up

  The 2021 field season is sponsored by the Mackinac Associates, and we are grateful for their support. Follow MSHP’s social channels and this blog for updates on the rest of the season, or, better yet, come visit the site. We will be excavating every day, weather permitting, through August 21.

Using Cold Frames at Michilimackinac

 Gardeners, especially at the Straits of Mackinac, have always been interested in helping their plants grow despite sometimes problematic environmental conditions. Building walls or planting hedges can protect plants from the wind, which might break fragile stems and leaves, while changing the soil chemistry with manure or compost can make a poor soil rich enough to grow the sweetest melons. But what about the cold? How would gardeners in the 18th century protect tender plants from the snow and frigid temperatures so common in northern Michigan?

 Cold frames may have been the answer. Our gardeners at Colonial Michilimackinac have recently been generously gifted with a very nice cold frame. Built using 18th century specifications, it is essentially a miniature greenhouse. Pots of plants are set inside the frame, or seeds can be planted directly in the soil to get off to a good start in the small, protected environment. The wooden frame is topped with two glass “lights” or windows that can either be kept closed in cold weather to trap heat, vented to release moisture, or completely removed to allow for air flow on sunny and warm days.

 With a bit of work, a cold frame can even be used to generate heat to keep young plants warm and healthy. Historically, frames were placed over brick-lined pits full of animal manure. As the manure decomposed, it released heat, keeping the inside of the frame warm enough to support lettuces, spinach and other cold season vegetables throughout much of the winter, or at least late fall and early spring. Modern gardeners use electric heat mats to produce similar results.

 If you are interested in see our new cold frame and learning more about the gardens and the people that lived at Colonial Michilimackinac visit mackinacparks.com for tickets and more information.