Archaeology UpdatePosted July 12, 2019The first half of the archaeology field season has been very productive. The root cellar in the southeast corner of the house has continued to be rich in information. A few more planks from the west wall of the cellar have been exposed. The final piece of the feather-edged creamware plate that was exposed last summer was removed in mid-June. Two large pieces of plain white tin-glazed earthenware have also been recovered. One appears to be from a tightly curved bowl. The other appears to be from a straight-sided vessel partially excavated from the cellar last summer. Other interesting finds from the cellar include a trade silver circle brooch, the fourth one from this house, and a leg bone and hoof from a pig or sheep.Creamware plate reassembledTin-glazed earthenware bowl fragmentStraight-sided white tin-glazed earthenware from sideWhite-tin-glazed sherds from 2018 and 20192019 trade silver brooch (more…)
The Colonial Michilimackinac Soldiers’ BarracksPosted July 5, 2019Join Curator of History Craig Wilson as he provides a tour of a brand new exhibit in the Soldiers’ Barracks at Colonial Michilimackinac. (more…)
The Wharf at MichilimackinacPosted June 14, 2019The fort’s water gate, as seen from the lake. Although not yet reconstructed, the wharf would have occupied this space in the 1770s.Situated on the Straits of Mackinac, Michilimackinac was ideally located to serve as a major transshipment point and resupply hub for the Great Lakes fur trade. Every summer, dozens of canoes and a few small sailing vessels filled with tons of fur, trade goods, food, and other supplies called at the shoreline community. To facilitate movement between water and land, by at least the mid-1760s Michilimackinac’s residents relied upon a wooden wharf. (more…)
Preparing for the SeasonPosted May 31, 2019The site (between the barrels) buried under several feet of snow.After the spring melt.Ready to excavate.Spring has sprung in the Straits of Mackinac region, and with spring comes the preparation for another archaeological field season. Regular blog readers will remember that at the end of last season we lined the site with heavy plastic sheeting and bales of straw. The long snowy winter was very good for preventing the wall from slumping too much. When we removed the straw and plastic last week, the site was in fairly good condition. (more…)
Friends Preserving and Sharing Mackinac’s HistoryPosted April 12, 2019Fort Holmes, reopened in 2015.Mackinac Associates’ mission is simple and encompassing: Friends Preserving and Sharing Mackinac’s Heritage.Mackinac Associates is a 501(c)(3) non-profit organization that supports programs at Mackinac State Historic Parks through membership dues and other gifts. Mackinac Associates members have supported needed projects in every area of museum operation, and make possible interpretive programs, publications, exhibits, natural history education, park improvements and more. (more…)
Historic Food Tasting, Part 3Posted April 1, 2019We’ve had fun throughout the winter sampling historic food recipes, and here now is our third installment. You can try all of these historic recipes throughout the summer at Colonial Michilimackinac.
Winter in the LabPosted March 14, 2019The long winter has given the archaeology staff plenty of time in the lab to process and catalog the artifacts from the over 500 separate contexts excavated at Michilimackinac during the 2018 field season. A context is a single soil type in a tenth of a foot level in a 5’ x 5’ square. (more…)
Colonial Michilimackinac Opening DayPosted March 1, 2019We’re getting ready for Opening Day at Colonial Michilimackinac a little differently this year. We’ll see you in two months.
Ice Fishing at MichilimackinacPosted February 15, 2019Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit.Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)
Historic Food Tasting, Part 2Posted February 8, 2019If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!
