Winter in the Lab Posted March 14, 2019 The long winter has given the archaeology staff plenty of time in the lab to process and catalog the artifacts from the over 500 separate contexts excavated at Michilimackinac during the 2018 field season. A context is a single soil type in a tenth of a foot level in a 5’ x 5’ square. (more…)
Colonial Michilimackinac Opening Day Posted March 1, 2019 We’re getting ready for Opening Day at Colonial Michilimackinac a little differently this year. We’ll see you in two months.
Ice Fishing at Michilimackinac Posted February 15, 2019 Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit. Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)
Historic Food Tasting, Part 2 Posted February 8, 2019 If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!
Mill Creek – What Happened Next? Posted December 13, 2018 The earliest known photograph of the Mill Creek site, taken in about 1915. The bridge carries the state highway across the stream and the lake would be to the back of the photographer. The “MC” markings are noting the location of the Michigan Central railroad. The bluff at left center is where today’s overlook is. Visitors to Historic Mill Creek Discovery Park learn about the Campbell and Dousman families and their employees operating the saw and grist mills and farm at the site. What happened next? (more…)
Historic Food Tasting Posted November 30, 2018 If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make one of these historic recipes and have our coworkers sample it. Enjoy!
Wild Game at French Michilimackinac Posted November 15, 2018 Photo courtesy LeeAnn Ewer. Hunters across the state will take to the woods for opening day of Michigan’s firearm deer season today. Some will bring home the big buck and venison to add variety to mealtimes. It’s easy to imagine the 18th century French Canadian residents of Michilimackinac doing much the same thing, relying upon hunting and fishing to load their tables with a wealth of wild game. However, like many so many other things, Michilimackinac’s historic food culture is considerably more complex. (more…)
Blacksmithing at Michilimackinac Posted November 5, 2018 The blacksmith shop at Colonial Michilimackinac, historically, was used to repair guns for the soldiers that served there. Justin, our blacksmith at Michilimackinac, repairs a hammer on a gun lock from start to finish, explaining the process as he goes. Watch the blacksmith in action every day during the season at Colonial Michilimackinac. We open for the 2019 season on May 1.
Les Feu Follet Posted September 28, 2018 The following is excerpted from Were-Wolves and Will-O-The-Wisps: French Tales of Mackinac Retold, written and illustrated by Dirk Gringhuis. The stories in this book are the basis for Fort Fright, taking place October 5 and 6 at Colonial Michilimackinac in Mackinaw City. The book is available at the Colonial Michilimackinac Visitor’s Center, and tickets for Fort Fright are available by clicking here. Les Feu Follet (more…)
The Coronation of George III Posted September 21, 2018 King George III in 1762, by Allan Ramsay On Tuesday, September 22, 1761, George III was formally crowned King of Great Britain and Ireland at Westminster Abbey. Only 23 years old, George had ascended to the throne a year earlier, when his grandfather, King George II, died in October 1760. After an appropriate mourning period for his grandfather, George III and his new wife Charlotte (they were married just two weeks before the ceremony, without any prior meetings) were crowned in a joyous celebration in London. (more…)
