Biddle House Update

Biddle House Update

As you may have heard, we’re currently in the process of updating the Biddle House to include the Mackinac Island Native American Museum. This new exhibit, which tells the continuing story of the Anishnaabek on Mackinac Island and in the surrounding Straits of Mackinac region, will open in early summer 2020. To get the building ready for the new exhibit, the Biddle House itself is currently undergoing a variety of restoration work. (more…)

Support Mackinac Associates on Giving Tuesday

Support Mackinac Associates on Giving Tuesday

Mackinac Associates’ mission is simple and encompassing: Friends Preserving and Sharing Mackinac’s Heritage.

Mackinac Associates is a 501(c)(3) non-profit organization that supports programs at Mackinac State Historic Parks through membership dues and other gifts. Mackinac Associates has supported needed projects in every area of museum operation, and make possible interpretive programs, publications, exhibits, natural history education, park improvements and more. (more…)

Historic Food Tasting, Part 2

Historic Food Tasting, Part 2

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!

Historic Food Tasting

Historic Food Tasting

If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make one of these historic recipes and have our coworkers sample it. Enjoy!

 

Cooking with Fire

Cooking with Fire

Where does family usually end up gathering at the house? It seems like the kitchen is the place for a lot of people. Food is universal and meals bring people together in a home.

The Biddle House, on Market Street on Mackinac Island, has a working kitchen with a fireplace that is used for demonstrating a household of the 1830s by means of creating a meal that would have been commonplace for the time period. Open hearth cooking remained the primary cooking method until the mid to late 1800s, when wood and coal burning stoves were commonplace. Every summer, staff and visitors gather here to learn more about the family around the fire. (more…)