What’s Growing in the Garden? Carrots!

Carrots in the ground.

We have begun our spring cleanup of the gardens at Michilimackinac! It Is the best time. Every year we find a few unexpected things, and this week we came across a number of forgotten carrots. We are usually quite meticulous about digging our root vegetables and storing them for use later, but it seems that these escaped our shovel. Surprise!

What will these be used for? Well, 18th century sources abound with recipes and uses for carrots. Some books recommended them as a cure for everything from cancer to asthma. Cooks turned the root vegetable into puddings, added them to soups, and used them in salads. One of our favorite historic ways to use carrots is from a recipe by E. Smith that was published in the Compleat Housewife in 1736:

To make Carrot or Parsnip Puffs

Scrape and boil your carrots or parsnips tender; then scrape or mash them very fine, add to a pint of pulp the crumb of a penny-loaf grated, or some stale biscuit, if you have it, some eggs, but four whites, a nutmeg grated, some orange-flower water, sugar to your taste, a little sack, and mix it up with thick cream. They must be fry’d in rendered suet, the liquor very hot when you put them in; put in a good spoonful in a place.

They end up being sweet and deliciously greasy.

While it is not uncommon for root vegetables to winter over in the gardens at Michilimackinac, it still always seems like something that shouldn’t be possible. Check back later to see what other things are happening this spring at Michilimackinac. If you would like to help support our gardens and other activities at all of our historic sites, consider joining Mackinac Associates, and visit our website for tickets and more information.

The Winter Table at Michilimackinac

Michilimackinac in the 18th century was an important transshipment point for the fur trade. With the abundance of material goods and huge shipments of supplies coming through the Straits of Mackinac on the waterways all summer long, there were many opportunities to source fresh and tasty foods. Some items were sourced from the farms at and around Detroit, while others came through the Great Lakes from Albany, New York and beyond.  Once the lakes and rivers froze, however those shipments stopped and the eating habits of the Michilimackinac population had to change. (more…)

Ste. Anne de Michilimackinac

Ste. Anne de Michilimackinac

A recent wedding at the church.

A recent wedding at the church.

After the question is popped, the real fun begins- planning the wedding. One of the most exciting and challenging tasks is finding the perfect location for the memorable day. Outdoor or indoor venue? Intimate or spacious? In a busy city or tucked away on a quiet beach? The options are endless. Mackinac State Historic Parks offers ten historic wedding venues on Mackinac Island and in Mackinaw City. One of our truly unique historic wedding venues is the Ste. Anne de Michilimackinac church. Located in Colonial Michilimakinac, this reconstruction was built on the original location of the 18th-century church. (more…)