Mackinac at the Museum (1798) Posted March 1, 2023 On February 28, 1798, an article in the Greenfield Gazette detailed plans for an exciting new museum. A veritable “cabinet of curiosities,” the institution would be housed at Deerfield Academy, in Deerfield, Massachusetts. Today, the organization is one of the oldest preparatory schools in the United States. Their eclectic collection included donations from Dartmouth College, Boston area museums, and “many curious articles from many private gentlemen and ladies.”Joseph Priestley, by Rembrandt Peale (c.1801) The late 18th century was a pivotal time in the development of scientific understanding. The “tree of knowledge” flourished during the Age of Enlightenment, with new discoveries by curious scientists, including Benjamin Franklin, William Bartram, and Joseph Priestley. Science also became more accessible as everyday citizens attended popular lectures, read printed works, roamed public gardens, and patronized museums. Joseph Priestly, an influential chemist, wide-ranging educator, natural philosopher, and radical theologian, epitomized this spirit of discovery. Priestly published and lectured often, becoming a close friend and collaborator with Benjamin Franklin. Deerfield Museum founders were influenced by his advice, writing, “Dr. Priestley, in his lectures, shows the importance of such collections, as they respect history; and as the natural history of America is yet very imperfect, gentleman may be of essential service to it, by depositing specimens of minerals the skins of peculiar animals, or whatever may appear to them uncommon…” Which Mackinac wonders would you pick to display in this “infant museum” of early America? A unique specimen of Mackinac limestone? Animal pelts from the world-renowned fur trade? The delectable whitefish, or a 70-pound Mackinac trout? A closer look at this fascinating assemblage reveals the following curiosities:Petrifications [fossils] from different parts of the countryStone tools, clay pots, pipes, a bow and a number of arrows Crystals and ores Several fish hooks and linesA spoon and a comb, made by Pacific Island inhabitants, visited by Captain CookThe saw of a sawfishA tooth of the spermaceti whale and jaw of a mackerel whaleThe jaws of a Shark, with the teethBills of a toucan and a pelicanThe head and egg of an ostrichA puffing fish, a coney, and sea wolfA centipede of the West IndiesA young alligator and the egg of the albatrossRare insects and reptiles, including a two-headed snake“Nuts from Michilimackinac, called by the natives Pickens – and Indian rice from the same place”Beaked hazelnut growing along the trail at Historic Mill Creek Discovery Park “Nuts from Michilimackinac, called by the natives Pickens,” likely refers to fruits of the hazelnut tree. The word pecan originates from the word pakan, meaning “hard shelled nut” in the Algonquian language family. Spelled with many variations over eastern North America, the word translates as bagaan in Anishinaabemowin, spoken by Ojibwe and Odawa people in the Mackinac region. A member of the birch family, there are 15 species of hazels in North America. Beaked hazelnut (Corylus rostrata) grows in the North Woods at Mackinac. In his 1912 botanical report, Charles K. Dodge noted they were common in “rich open ground from Bay County to St. Ignace and on Mackinac Island.”Gathering Wild Rice, by Seth Eastman (1853) Wild Rice is one of the few staple grains native to North America. It belongs to a genus of tall, aquatic grasses of the genus Zizania, which thrived in marshes throughout the upper Great Lakes. Anishinaabek call the plant manoomin. In Ojibwe culture, its importance rises beyond a rich food source, with many related stories, symbols, and ceremonies associated with its use and harvest. While wild rice grew in the eastern Upper Peninsula it was never overly abundant here, often being traded from Green Bay. Draining of marshes and impaired water quality greatly reduced its range in the 20th century. In 1800, a large birchbark canoe made its way from Lake Huron to Peale’s Museum in Philadelphia. Founded in 1786 by artist Charles Willson Peale, the institution is considered the most important museum of early America. Peale’s expansive collection featured portraits of prominent individuals, natural history specimens, and cultural artifacts from around the world. The canoe was donated by Dr. Charles Brown, U.S. army surgeon at Detroit, who paddled it to New York. Constructed at Saginaw Bay by “an Indian woman,” the lightweight craft measured 23 feet long, 4 feet in breadth and 26 inches deep. Canoes were indispensable for transportation on the Great Lakes, plying rivers and lakes throughout the U.S. and Canada, including the Straits of Mackinac. It was said the donated craft “carried six persons and 1,200 weight of baggage across the Lakes.” The next time you visit the straits, consider which items might be fit for a museum of the 22nd century. Would your futuristic exhibit feature a slab of petrified fudge? A bicycle with pedals? Or fragrant blossoms of a lilac tree? Whatever change may come over the next century, we can rest assured that Lake Huron waters will lap against the rocky shore, welcoming visitors to Mackinac as they have since time immemorial.
Whitefish – Deer of the Lakes Posted October 28, 2022 “The great business of life at Mackinac was looking out upon the lake and munching the fish,and I felt when there that I would not have the heart to look at a fish in the face for years to come.In fact we all began to feel decidedly fishy before we left the island.” – The Venango Spectator, October 21, 1857Before the Straits of Mackinac became a center of international fur trade, its waters were renowned by generations of Native Americans as an abundant fishery. Of the many species in these freshwater seas, the delicate whitefish, usually weighing 3-5 pounds, was the most prized catch of all. The importance of fish at the Straits was noted early, with French Jesuit Jacques Marquette writing in 1673, “This place is the most noted in these regions for the abundance of its fisheries; for, according to the Indian saying, ‘this is the home of the fishes.’ Elsewhere, although they exist in large numbers, it is not properly their ‘home,’ which is in the neighborhood of Missilimackinac.” Whitefish are called adikameg in Ojibwe or Anishnaabemowin, effectively translating as reindeer (or deer) of the lakes.Whitefish (left) in the Codex canadensis by French Jesuit Louis Nichols c.1700Normally living in cold, deep water, lake whitefish spawn on shallow shoals each autumn, where they lay and fertilize their eggs. For centuries, whitefish have been widely regarded as the best-tasting and most important of all fishes in the lakes. Writing from St. Ignace in 1688, Louis Armand, Baron de Lahontan wrote, “You can scarce believe, Sir, what vast sholes [sic.] of white Fish are catch’d about the middle of the Channel, between the Continent and the Isle of Missilimackinac. The Outaouas and the Hurons could never subsist here, without the Fishery… This sort of white Fish in my opinion, is the only one in all these Lakes that can be call’d good; and indeed it goes beyond all other sorts of River Fish.” About 1695, Antoine de la Mothe Cadillac noted “the pleasure of seeing as many as a hundred whitefish caught in a single haul of a net. This is the most delicate fish of the lakes…”Many early travelers repeated similar exultations. Although sturgeon and trout were larger, whitefish were most prized. In 1721, Jesuit Pierre Francois-Xavier de Charlevoix, the first historian of New France, wrote, “The Michillimackinac live entirely by fishing, and there is perhaps no place in the world where they are in greater plenty… the most famous of all is the white-fish; it is nearly the size and figure of a mackerel [sic.], and whether fresh or salted, nothing of a fish-kind can exceed it. The Indians tell you that it was Michabou who taught their ancestors to fish, invented nets of which he took the idea from Arachne’s, or the spider’s web.”This preserved whitefish skeleton, was discovered by archaeologists at Fort Michilimackinac.While French and British residents preferred domestic fare, they readily ate fish and wild game when necessary, particularly during lean winter months. In 1761, British fur trader Alexander Henry noted high prices of grain and beef “led me to be very industrious in fishing… White-fish, which exceed the trout, as a delicious and nutritious food, are here in astonishing numbers.” Having small, delicate mouths and a habit of schooling, they were most easily caught in gill nets, mainly in fall and winter. Detailing the process, Henry continued, “The white-fish is taken in nets, which are set under the ice… The fish, running against the net, entangle their gills in the meshes, and are thus detained till taken up.”While important locally for centuries, fish at Mackinac didn’t gain economic importance until the 1830’s, when commercial fishing replaced the fur trade as the predominant industry. In his 1835 Gazetteer of the State of Michigan, author John T. Blois bragged, “The numbers, varieties, and excellent quality of the lake fish are worthy of notice. It is believed no fresh waters known, can in any respect bear comparison… Their quantities are surprising, and apparently so inexhaustible, as to warrant the belief, that were a population of millions to inhabit the lake shores, they would furnish an ample supply of this article of food, without any sensible diminution.”In 1836, about 1,200 barrels of whitefish and trout were taken at Mackinac. In just 20 years, the number skyrocketed to 20,000 barrels annually at the Straits, with comparable increases throughout the Great Lakes. In 1857, Mackinac’s fish-munching “Viator” wrote, “The staple article of trade is fish… These fish are taken in exceedingly deep water in what are called gill nets…The net is then sunk in 300 feet of water and left over night, when it is drawn up, and the fish are found fastened by their gills. They are then, opened and cured on the schooners, brought to the dock, inspected and barreled, when they are fit for the market. It does not add to one’s appetite for white fish, to see them piled up by cart loads on the dock, and to notice the decidedly filthy odor, that fills the whole atmosphere.”In his 1860 publication, Old Mackinac, Or Fortress of the Lakes, W.P. Strickland wrote, “White-fish are more highly prized than any other kind found in our waters, being the decidedly the most delicious in a fresh state, and when packed command a higher price than any other by $1 per bbl… They were once so numerous that eight thousand were taken at a single haul. At present a haul of one or two thousand is thought a very good one. In all the rivers they are growing scarce very gradually, but surely. The ratio of decrease cannot be arrived at with any degree of precision.”The decline, recovery and future threats to Great Lakes fisheries are a long tale for another time. Restocking and other 20th century conservation efforts resulted in stabilized populations, along with efforts to restore Native American fishing rights granted by 19th century treaties. Today’s commercial fishery sustainably harvests more than eight million pounds of lake whitefish each year. Residents and guests alike continue to enjoy this humble, tasty member of the salmon family at restaurants, markets, and fisheries throughout northern Michigan.
Colonial Michilimackinac Fall Garden Round-up 2022 Posted September 23, 2022 As the season for growing things begins to wind down, the interpretive staff at Colonial Michilimackinac are thinking back on a fabulous season of gardening. We have had good vegetables and lovely flowers that were used to decorate the dinner table. Fresh herbs like parsley and chives added flavor to fish and other foods at our daily food programs.Garlic The summer of 2022 was an especially good year for root vegetables. Garlic, onions, carrots, turnips, parsnips, and radishes all grew great and are being used in our daily food programs. Some of them are still going strong and will be left in the ground until next spring to be dug as soon as the ground thaws. Leaving them in the soil is a very easy way of keeping them. Other methods included lifting vegetables and placing them in carefully packed layers of damp sand in a crate or a barrel and stored in a cellar to keep them until use.Carrots peeking out Beans and peas, unfortunately, were largely a wash this summer. The woodland voles, ground squirrels and mice were much quicker at getting to them than the people. We did plant some late peas that are just starting to blossom, so we might still get one patch this year, but not nearly as much as we usually count on. The only beans that have done really well are our our scarlet runner beans. The scarlet runners are magnificent plants and draw in hummingbirds and loads of pollinators. They produce pods that are sometimes up to ten inches long with burgundy and black seeds inside. The seeds will be collected once they are fully mature and some will be used to plant the garden next season. What we do not use for planting, we will use for our food programs.Pea blossom While the beans and peas did not do well, our squash and pumpkins made up for it by bounds. They will soon be taken off the vines and set to cure in the sun. This hardens the outer rind and helps to keep them from going to mush. They will be used for our programs and either kept whole or dried for long-term use. Residents living inside the walls of Michilimackinac would have acquired larger, field crops like pumpkins and squash from the Anishnaabe. Roasting, stewing and baking them were common ways of preparing them for the table.Scarlet runners It has been a good year of planting and caring for the outdoor spaces at Colonial Michilimackinac. We still have a lot of work to do and are still planting and planning for next year. For more information, or to purchase tickets to visit, please see our website.
The Curious Mind of Thomas Nuttall Posted August 22, 2022 “To converse, as it were, with nature, to admire the wisdom and beauty of creation, has ever been, and I hope ever will be, to me a favourite pursuit.” Thomas Nuttall (1821) On August 12, 1810, Thomas Nuttall stepped ashore on Mackinac Island, becoming the first trained botanist to explore northern Michigan. A native of Yorkshire, England, Nuttall arrived in America in 1808, intent on learning as much as possible about living things in the New World, whether they had leaves, petals, scales, fur, or feathers. Like many of his European counterparts, Nuttall was interested in Native American culture, North American geology, and the continent’s winding waterways. His wide-ranging travels led him from gardens of America’s leading scientists, through the Great Lakes, along the continent’s greatest rivers, over mountains, and all the way to California, Hawaii, and South America.Thomas Nuttall (1786–1859) This extraordinary explorer kept journals of his adventures (unfortunately omitting his journey from Detroit to Green Bay), and published several books which detailed his scientific discoveries. At Detroit, he recorded the start of his journey to Mackinac, writing, “On July 29th, I left Detroit for Michilimakinak in a birch bark canoe accompanied by the surveyor of the territory.” The surveyor was Aaron Greeley, headed to measure private land claims at the straits, including those of John Campbell at Mill Creek, and Michael Dousman on Mackinac Island. Nuttall botanized at the Straits for several days before hitching a ride with a group of traders bound for John Jacob Astor’s ill-fated fur trading post, Astoria, located in modern-day Oregon. In his book Astoria, author Washington Irving described the enthusiastic 25-year-old botanist as he appeared in March 1811, while his group ascended the Missouri river. Depicted just seven months after leaving Mackinac Island, one can easily imagine Nuttall shared similar experiences with Aaron Greeley along the Lake Huron coastline. “Mr. Nuttall seems to have been exclusively devoted to his scientific pursuits. He was a zealous botanist, and all his enthusiasm was awakened at beholding a new world… Whenever the boats landed at meal times, or for any temporary purpose, he would spring on shore and set out on a hunt for new specimens. Every plant or flower of a rare or unknown species was eagerly seized as a prize. Delighted with the treasures spreading themselves out before him, he went groping and stumbling along among a wilderness of sweets, forgetful of every thing but his immediate pursuit, and had often to be sought after when the boats were about to resume their course.” Listed as #13 in his lengthy list of “brambles,” Thomas Nuttall described the thimbleberry, growing “shrubby and unarmed… on the island of Michilimackinak, lake Huron.” Nuttall retreated to England to avoid the War of 1812, then returned to Philadelphia in 1815. After three years collecting more specimens and organizing his collections, he published, The Genera of North American Plants, and a Catalogue of the Species, to the Year 1817. This important two-volume work included 60 species of plants from the Great Lakes region, about a third of which were new to science. Those from the Straits of Mackinac included thimbleberry, dwarf lake iris, twinflower, beach pea, and birdseye primrose. In March 1823, Thomas Nuttall accepted a position as Curator of the Botanic Garden at Cambridge, Massachusetts. Over the course of his residence, he was encouraged to write about birds, which he had studied since his arrival in America. The result was A Manual of the Ornithology of the United States and Canada. Published in two volumes, The Land Birds (1832) and The Water Birds (1834) were affordable and popular, featuring simple woodcut illustrations, which the author lamented were “not sufficiently numerous, in consequence of their cost.” In 1832, Ralph Waldo Emerson recommended the work to a friend, writing, “there is a beautiful book on American birds by Mr. Nuttall that every one who lives in the country ought to read.”Woodcut from Nuttall’s Ornithology (1834). Nuttall saw Wood Ducks near Detroit before his trip to Mackinac Island in 1810. The intrepid botanist endured numerous collecting trips over the next decade, often at severe cost to his personal health and safety, as he crisscrossed North America and beyond. In 1841, he sailed back to England to live on an estate, “Nutgrove,” inherited from his uncle. There, he spent the last 17 years of his life before succumbing to illness on September 10, 1859, at the age of 73. The complete accomplishments of Thomas Nuttall greatly eclipse his brief visit to the Straits of Mackinac in 1810. More than 200 years later, perhaps the most lasting legacy of this humble, hard-working botanist is his self-described “fervid curiosity” and intense love of nature which continues to inspire curious wanderers in the 21st century.
Meteors at Mackinac Posted August 11, 2022 “To see a shooting star means all sorts of good luck.” The Pantagraph, July 10, 1897The Falling Stars, November 13, 1833Staying up late on a clear August night is an excellent way to create special summer memories at the Straits of Mackinac. With minimal light pollution and expansive vistas over two Great Lakes, the starry sky offers a spectacular show, free of charge, for all ages. Each August, the Earth travels through a path of dust and debris left behind by the Swift-Tuttle Comet, resulting in the Perseid Meteor Shower. Astronomers name a meteor shower after the point from which it appears to emerge in the night sky, with this shower originating near the constellation Perseus. While “shooting stars” can be seen any night of the year, this event means more meteors than normal may be seen, as tiny bits of debris enter the atmosphere and streak across the sky. This year, the Perseids will display peak activity from August 11-14. A great location to view the Perseid Meteor Shower is at the Headlands International Dark Sky Park, just three miles west of Mackinaw City. Open to the public 24 hours a day, year-round, the site received official designation as an International Dark Sky Park in 2011. Information about programs, events and activities can be found at www.midarkskypark.org. Summer isn’t the only good season for stargazing at the Straits of Mackinac. Every November, the Leonid Meteor Shower occurs, offering the possibility of shooting stars at an earlier hour, during a much colder time of the year. This activity peaks about every 33 years, as the Earth passes through remnants left by the Tempel-Tuttle Comet. It’s safe to say that those who looked up night of November 13, 1833, never forgot the experience. Over the span of approximately nine hours, it was estimated that as many as 240,000 meteors fell, with those in eastern North America receiving the best views. The display was so intense that some witnesses reportedly feared Judgement Day was at hand. The following year, the U.S. Secretary of War submitted a circular to military posts throughout the United States, requesting reports of the “unusual Meteoric Display” on November 13, 1834, in order to see if the event had been repeated. From Fort Mackinac, Captain John Clitz submitted he had “made inquiry of the sentinels who were on post on the night of the 13th of November last, and one only, an intelligent young man, who was posted at the north angle of the fort, saw a shower of meteors in the north, between twelve and 1 o’clock, the duration of which, as near as he can recollect, was about one hour.”“Mackinac Island” meteorite.NASA/JPL/colorization by Stuart Atkinson When a meteor survives a trip through the atmosphere and strikes the ground intact, it’s then defined as a meteorite. While the vast majority of meteors burn up entirely in Earth’s atmosphere, meteorites are more common on planetary bodies with little or no atmosphere. As NASA’s Opportunity Rover explored the surface of Mars in late 2009, scientists discovered several meteorites in close succession. Composed of iron and nickel, they named each find after an island back on Earth. “Block Island” was found in July 2009 and “Shelter Island” at the end of September. “Mackinac Island,” measuring about 30 centimeters across, was discovered October 13, 2009. Perhaps someday, interplanetary tourists will visit Mackinac on Mars! In the meantime, you can sip a cup of cocoa and enjoy the night sky from the comfortable confines of earth. While viewing the Perseid Meteor Shower, you’re also invited to remember,“To see a shooting star is an especially happy omen. It signifies that good things are in store for you. Fortune will soon be knocking at your door.”Quad-City Times, August 27, 1896
The Musical Well of Mackinac Island Posted July 12, 2022 Cave of the Woods remains one of the lesser-known natural wonders of Mackinac Island. Mackinac Island attracts visitors from around the world to experience interesting history, inspiring natural beauty, and fantastic geological features. For centuries, visitors have stood in awe at famous sites such as Arch Rock, Sugar Loaf, Skull Cave and Devil’s Kitchen. Other features, such as Friendship’s Altar and Cave of the Woods, are reserved for explorers with a trail map and a little determination. Some attractions, including Fairy Arch, Scott’s Cave, and Wishing Spring were well-known to visitors a century ago, but no longer exist today. A few natural wonders never appeared in guidebooks, being mentioned briefly in historical records. One of the most intriguing is the Musical Well of Mackinac Island. The year 1845 began at the Straits of Mackinac with a mild winter. In early March, many eastern newspapers printed “a letter from a U.S. officer in the garrison at Mackinac.” Dated March 2nd, it announced “the straits are wholly free of ice, east of the island, so that vessels may anchor in the harbor.” Soon, captains of every brig, sloop, schooner, cutter, and steamboat on the Great Lakes made plans to set sail. Newspaper notices called for passengers and announced freight shipments of every description.Advertisement for the new Mackinac Boarding House, printed in The Buffalo Courier, June 18, 1845 Of particular note that spring were advertisements which featured a new “Mackinac Boarding House,” opened by Smith Herrick. In this period, Mackinac Island tourism was still in its infancy. While a small number of visitors found rooms to rent in earlier decades, formal hotels only emerged as the fur trade dwindled in the 1840s. The new establishment was located in the Mission House, a large building near the southeast corner of the island. Built in 1825 by the American Board of Foreign Missions, it operated for 12 years as a boarding school for Native American children before closing in 1837. During the spring of 1845, Mr. Herrick, along with his wife, Clara, transformed the structure in preparation for guests. Improvements included repairs and paint, carpeting throughout, and “new and excellent furniture – making a most extensive and comfortable house for travellers.” Guests who rented rooms during its first season offered rave reviews of their experiences. Among these testimonials was a letter written at Mission House on June 17th by a correspondent who identified himself as “J.I.M.” Printed in the Boston Statesman on July 5, 1845, he shared the following tale.A 19th century view of the Mission House Hotel. The popular resort was owned and operated for many decades by Edward A. Franks and his family. “As I was speaking in the evening of my visits to the Sugar Loaf, and ‘Arch Rock,’ Mr Mack Gulpin, a French native, more than sixty years old, and a most excellent, kind hearted man – told me there was a curiosity on the Island not much known; that many years ago, in 1812 – he was gunning with a friend when they came to a hole in a rock. They threw down stones, which appeared to fall very far, and they made very sweet musical sounds as they went down. He had a string about 60 feet long, to which he attached his ramrod and let it down this Musical Well. He vibrated the rod so that it would strike the sides, and he said ‘such sweet and delightful sounds – such beautiful music as came up he never heard in his life.’ He and his companion, he said, staid there nearly all the afternoon enraptured by this music.” “Mack Gulpin” was surely a member of the McGulpin family. Today, visitors can tour the McGulpin House as part of Historic Downtown buildings on Mackinac Island. William McGulpin, the first known owner, bought the house in 1817 and it stands as one of the oldest remaining homes on the island. The McGulpin family also owned 2 acres of land immediately adjacent to Mission House for many years. After some encouragement, McGulpin agreed to guide “Jim” to search for the musical well. His account continued, “I furnished myself with twine and irons to draw music from the well. Mack Gulpin led on through the thick woods and along the winding paths, interesting me by the way with his stories of olden times… When he was tired, he would seat himself on the ground – strike fire with his flint and steel – light his pipe and take his rest…This view of Fort Mackinac was drawn for Captain Scott in 1845 by Private William Brenschutz, a soldier stationed at the post When I was some ways from him, he called me to come; he had found the place. Time, leaves and dirt had choked up its original entrance, so as to divert the descent from a perpendicular, and we could not drop the iron and the line for the music. But the well is there, and is of great depth. I doubt not it descends 160 or 170 feet to the level of the water. Mack Gulpin was disappointed as well as myself at finding we could not get the music. He is sure the well can be restored to its original form and melody with a little labor. If it can be done, Captain Scott, the gallant, active and gentlemanly commander of the garrison, who beautifies, adorns and improves every thing which comes under his care will do it… After carving my name on a poplar tree near the mouth of the musical well, we turned our faces for home.” The Musical Well was never restored, and memory of its presence has faded away. Today, many island guests still enjoy natural music of Mackinac Island’s north woods. Listen closely, and you can hear songs of warblers in the treetops and aspen leaves fluttering in the breeze. If you stroll down Main Street, past the Mission House, you’ll find the rhythmic clomping of hooves fades to quieter sounds of waves splashing along the shore. Someday, perhaps the Musical Well will naturally reopen, enrapturing fortunate visitors, once again, with delightful sounds in the Mackinac Island forest.
Mackinac Associates: Celebrating 40 Years of Supporting Mackinac State Historic Parks Posted June 2, 2022 The first edition of Curiosities, the Mackinac Associates newsletter In the late 1970s several Mackinac Island cottagers met with Eugene Petersen, then Director of Mackinac State Historic Parks, to discuss creating a private organization to help support state park programs and initiatives. In 1980, the Mackinac Island State Park Commission gave its blessing for the creation of a non-profit membership organization. On August 22, 1980, the Commission passed a resolution to recognize and name Mackinac Associates – a group dedicated to sponsoring projects to benefit the needs of the historic sites under their jurisdiction. The group held its first event in 1981 and in 1982 Mackinac Associates received their official 501(c)(3) non-profit designation. Forty years later, Mackinac Associates has supported an expansive and remarkable list of projects thanks to the incredible growth and support of the organization by its members and their dedication to the group’s mission: “Friends preserving and sharing Mackinac’s heritage.” What started as a group of a dozen local residents and friends of the park has grown into a friend’s group that today is made up of more than 2,000 members. Mackinac Associates’ members can be proud that they are part of an organization that supports needed projects in every area of museum operation, and make possible interpretive programs, publications, exhibits, natural history education, park improvements and more.As the highest point on Mackinac Island, Fort Holmes served as an active part of the island’s defenses between 1815 – 1817. Thanks to the generosity of Mackinac Associates members and donors, Mackinac State Historic Parks has been able to fulfill its mission of preserving the cultural and natural resources of the Straits of Mackinac. Looking back at the past forty years, Mackinac Associates has provided over $2,000,000 in support. Funds raised through membership fees, sponsorships, and fundraising campaigns go towards assisting efforts in preserving the rich history and natural beauty of the Straits of Mackinac. This includes Mackinac Island State Park, which encompasses over 80% of Mackinac Island, Michilimackinac and Mill Creek State Parks in Mackinaw City, and all the buildings and sites contained within those boundaries. Mackinac Associates biggest financial assistance to date has been $250,000 in support of the reconstruction of Fort Holmes on Mackinac Island. Fundraising for the reconstruction started in conjunction with the bicentennial of the War of 1812 and the project was completed in 2015. The reconstruction of Fort Holmes continues to shine as a primary example of the work Mackinac Associates members, donors, and sponsors have done over the years in support of Mackinac State Historic Parks.Exhibit inside the Biddle House Other major projects have included $130,000 for the creation of the Mackinac Island Native American Museum at the Biddle House, and this year, $40,000 for the redesign of the Dr. Beaumont Museum inside the American Fur Co. Store. The exhibit, in commemoration of the 200th anniversary of the accidental shooting of French-Canadian voyageur Alexis St. Martin, recognizes Dr. Beaumont’s famous experiments and the scientific process related to the digestive system, as well as the effect it had on St. Martin. According to Mackinac Island State Park Director, Steve Brisson: “It’s not just the financial support that we’re thankful for. Knowing there is this group of people that are so supportive of our mission is hugely gratifying and a big part of what makes Mackinac Associates special.” Mackinac Associates helps fund projects both large and small, such as providing a historically accurate anvil for the blacksmith shop, funding for the production of the Shipwrecks of the Straits video shown at Old Mackinac Point Lighthouse, and accessibility scooters that are more durable and can handle the gravel and sand at Colonial Michilimackinac and the trails at Historic Mill Creek Discovery Park.Mackinac Associates help bring students on site where they can be a part of seeing history come alive. In addition to park projects, Mackinac Associates has supported the Mackinac State Historic Parks’ Education Outreach program since its creation in 1988 and has provided over $700,000 for education outreach programs. Through Mackinac Associates support, interpreters have visited more than 250,000 children in classrooms across Michigan, engaging and entertaining them as they learn about the important history and natural history of the Straits of Mackinac. In 2020, this fund also allowed for Mackinac State Historic Parks to provide a virtual option for outreach highlighting the park’s historic sites with online exhibits, exciting videos, educational materials, and more. Mackinac Associates also has been able to use this fund to provide grants to a number of schools each year to visit Mackinac State Historic Parks in person.Members watch the screening process at the behind-the-scenes archaeology program in July 2021. Exclusive after-hours programming and events has also been a favorite of Mackinac Associates members. Every year in August, the Mackinac Associates Annual Business Meeting open to all membership presents the current business of the organization and allows attendees to meet candidates for the board. It also allows for fun and engaging programs each year just for members. In the past programming has included learning how to play cricket, meet authors of Mackinac State Historic Parks publications and discuss their works, and enjoy presentations from partners such as Eric Hemenway from the Little Traverse Bay Bands of Odawa Indians. As we look back on the 40-year history of Mackinac Associates, it is incredible the amount of support the organization has given Mackinac State Historic Parks, and the projects that have been accomplished thanks to this dedicated friend’s group. Mackinac Associates members are passionate about preserving the rich history and natural beauty of the Straits of Mackinac, and can treasure the fact that they have a direct hand in helping to protect, preserve, and present Mackinac’s rich historic and natural resources. If you have a fondness for Mackinac Island and the Straits of Mackinac, we hope you will consider showing that support by joining Mackinac Associates to help make the next 40 years just as successful as the last.
A Perfect Day in Mackinac Island State Park Posted April 26, 2022 There’s no wrong way to enjoy Mackinac Island. But what would a perfect day look like if you spent it ONLY in Mackinac Island State Park? Here are some ideas and a sample itinerary to help you start planning your Mackinac Island State Park trip:Fire the Cannon at Fort Mackinac Start your day off on Mackinac Island with a blast! Every morning, from May to October, one lucky individual gets to fire the first cannon volley of the day at Fort Mackinac. Firing the Fort Mackinac cannon involves going through the very same steps the fort’s soldiers took many years ago. You will load and prime the cannon, then wait for the signal, and … fire! Be sure to book this unique experience in advance by calling our office, (906) 847-3328. More information about this unforgettable opportunity can be found on our website. Keep your Fort Mackinac ticket handy, as you’ll need it again later.Take a Hike Through Mackinac Island State Park After the excitement of firing the cannon, take some time to enjoy Mackinac Island’s more serene sights. There are more than 70 miles of trails and paths in Mackinac Island State Park with extraordinary limestone rock formations, breathtaking lake views, and beautiful wildflowers to discover along the way. To get started, exit Fort Mackinac through the Avenue of Flags and start towards Anne’s Tablet Trail. Within the wooded surroundings, you will find the gazebo from the movie Somewhere in Time starring Jane Seymour and Christopher Reeve, and filmed mostly on the island. Upon arriving at Anne’s Tablet, you will find a bronze plaque honoring author Constance Fenimore Woolson. Mackinac Island is the setting for her 19th-century novel, Anne. The view from Anne’s Tablet is one of many amazing overlooks on Mackinac Island. Continue along Garrison Road past the Rifle Range. Here on this 600-yard range, Fort Mackinac soldiers practiced shooting at targets located on the side of the hill below Fort Holmes. After a few turns, the road will straighten and lead you to Skull Cave. This is the cave in which British merchant Alexander Henry, in his recollection of the event, hid during Pontiac’s Uprising in 1763. Make sure you read all about Henry’s experience in our Historic Mackinac Island Visitor’s Guide. A few hundred feet ahead you will see three cemeteries including Mackinac Island’s Post Cemetery, the final resting place for Fort Mackinac soldiers, their families, and local officials. The earliest known burials in the Post Cemetery date to the mid-1820s. At the north side of the Protestant Cemetery, Fort Holmes Road come in from the right. When you are going up, be sure to make a stop at Point Lookout where you will see Sugar Loaf, a limestone rock formation rising 75 feet from the forest floor. Take the stairs if you want a closer look at Sugar Loaf or continue the summit to Fort Holmes. Fort Holmes sits atop the highest elevation on Mackinac Island with spectacular views of Lake Huron, Round Island Lighthouse, and the Mackinac Bridge. Take your time touring Fort Holmes and learning all about the War of 1812 and the spot’s historical significance.Cave of the Woods on Mackinac Island. After leaving Fort Holmes, follow the road to the left for the most direct route back to Garrison Road. Experienced hikers may want to continue straight down to British Landing Road. Beyond a large clearing, featuring the Mackinac Island Airport, State Road branches to the left. Make sure you spot the short trail that leads off State Road to the Crack-in-the-Island and Cave in the Woods. While these geological formations may not be as well known, it is still worth discovering. That being said, if the hike to Fort Holmes was enough for you, it might be best to return to Fort Mackinac at your own leisurely pace.Explore Fort Mackinac After traversing the interior of Mackinac Island, it is time to return to Fort Mackinac! More than just a military outpost, Fort Mackinac served as a home for soldiers and their families. It eventually became the headquarters for Mackinac National Park, where tourists to the island visited the great fortress on the bluff, much like they do today. Take your time exploring the 14 historical structures which feature exhibits explaining everything from military training, medical treatments, and family life within the fort. While the historic aspects of the fort are fascinating for adults and older kids, everyone will get a kick out of the daily demonstrations provided by costumed interpreters.Have Lunch at the Tea RoomThe view from the Tea Room at Fort Mackinac. Once you are done exploring Fort Mackinac, take time to relax at the Tea Room located on the porch of the Officers’ Stone Quarters. The Officers’ Stone Quarters is the oldest public building in Michigan and provides the best view of any restaurant on the island along with offering a wonderful menu.The Tea Room has been a memorable part of a visit to Fort Mackinac for decades. Whether you are craving a delicious lunch or a quick refreshment, grab a spot on its terrace and just relax. Reservations are not required but can be made by calling Grand Hotel at (906) 847-6327.Discover Historic Downtown Mackinac Island After finishing tasty refreshments at the Tea Room, take the South Sally Ramp or the stairs from the Tea Room to Market Street. Just one block over from busy Main Street, visitors can step inside several historic buildings. The best part – these historic sites are included with your Fort Mackinac admission! First stop on your list is the American Fur Co. Store & Dr. Beaumont Museum. 2022 marks the 200th anniversary of Dr. William Beaumont’s famous achievement. Make sure you talk to the historical interpreter to learn about the building and the significant medical breakthrough that happened here, and explore the brand new exhibit. Right across the street is the McGulpin House. This house is one of the oldest private residences in Michigan. Built in the late 1700s, the house is an excellent example of early French-Canadian architecture. Look inside and imagine what it was like to live on Mackinac Island in the 1820s. Continue further down Market Street to Biddle House, featuring the Mackinac Island Native American Museum. The Biddle House has two exhibits inside the house, as well as a parlor restored to its historical appearance, that will tell the story of Agatha and Edward Biddle, the Anishnaabek of northern Michigan, and the critical decade of the 1830s. Stay and listen to stories from several members of the Sault Ste. Marie Tribe of Chippewa Indians and Little Traverse Bay Bands of Odawa Indians. Within the same area, you can visit the Benjamin Blacksmith Shop. This shop is maintained today in a similar fashion to how it was in the 1950s, during the latter years of the Benjamin’s ownership. There you can watch live demonstrations and learn about traditional blacksmithing techniques. If you are looking for a cool souvenir to take home, ask the blacksmith if they have anything available from small nails to giant dinner bells. Once you complete everything on Market Street, make your way to The Richard & Jane Manoogian Mackinac Art Museum. Nowhere else does a collection of Mackinac-related art and photography come together to tell Mackinac Island’s story. Multiple galleries focus on fine and decorative arts throughout the years – from hand-beaded Native American garments and 17th and 18th-century maps of the Great Lakes to one-of-a-kind pieces from the height of the island’s Victorian era. If you are visiting with kids, then they will love the hands-on activities at the Kid’s Art Studio as well!Bike Highway M-185 Since cars are not allowed on Mackinac Island, one of the most scenic ways to take in the natural beauty is by bicycle. Bring your own bicycle or rent one from one of the many bicycle shops located on Mackinac Island. M-185 encircles the island, and is the only state highway where cars are banned. The 8.2-mile loop will take about one hour to complete at a leisurely pace, but you will definitely want to plan more time for stops. Make sure to start at “Mile Marker 0” located in front of the Mackinac Island State Park Visitor’s Center. There are many historical and natural sights to see during your bike ride. If you do not want to bike around the entire island, there is one spot you do not want to miss. Arch Rock is one of the most famous rock formations on the island. You will see a pull-off area with bicycle racks and benches on the east side of M-185. It is a steep 207-step climb to Arch Rock, but the views are worth it! If you continue the M-185 loop, another popular stop is British Landing. This location has several historical markers, picnic tables, and great spots to take photos of the Mackinac Bridge. Do not forget to visit the British Landing Nature Center during your stop. Experience the wildlife, plants, and geology of Mackinac Island in this interactive nature center. Inside you will find a large cedar tree trunk, native animals on display, and more information about the natural history of Mackinac Island. Also, there are 24-hour accessible restrooms, a water fountain, tables, benches, and a bike repair station if needed. Once you get your second wind, continue riding your bike through downtown Mackinac Island to complete your 8.2-mile journey.Picnic in Marquette Park End your fun-filled day in Mackinac Island State Park relaxing at Marquette Park. This beautiful greenspace at the foot of Fort Mackinac is where soldiers in centuries past tended a garden. These days, the park is the perfect picnic location. Pick-up a meal from one of the many nearby restaurants and enjoy the flurry of horses, bicycles, and ferries that go by. Marquette Park is a popular venue for performances. Check our calendar of events to see what exciting events are scheduled in 2022.Bonus – Stargaze at Fort Holmes While it is not as dark as the nearby Headlands International Dark Sky Park, Fort Holmes is a great location for stargazing. If you are staying overnight on Mackinac Island, you should consider a night hike to Fort Holmes. The fort sits atop Mackinac Island’s highest point, 320 feet above lake level, and is accessed by either Fort Holmes Road or climbing 141 stairs from Rifle Range Road. At the top of the island, not only can you see stars, but also the Mackinac Bridge illuminated, and if you are lucky, the Northern Lights. Just remember to bring your flashlight to navigate the trails at night. With so much rich history and natural beauty, it is easy to see why Mackinac Island State Park is a popular destination. Whether you follow this guide or plan your own journey, there is no wrong way to explore Mackinac Island State Park!
Natural Springs of Mackinac Island Posted April 19, 2022 Mackinac Island is blessed with a number of natural springs which percolate through limestone bedrock. An 1882 tourist booklet, Mackinac Island, Wave-Washed Tourists’ Paradise of the Unsalted Seas, boasted of “living streams of pure water, cooled down to the temperature of forty-four degrees, gushing from its lime-rock precipices.” A few of these, such as Dwightwood Spring and Croghan Water, are well known by many of today’s visitors. Others, such as Wishing Spring, Wawatam Brook, and La Salle Spring, are less familiar or forgotten. When you do encounter a natural spring, please enjoy the view, but remember untreated water is considered unsafe for drinking.Sinclair’s map of Mackinac Island, 1779 A Fine SpringAs the British settled Mackinac Island from 1780-1781, water was viewed as a valuable resource. Lieutenant Governor Patrick Sinclair noted “a fine spring of water” on a map he drew after visiting the island in 1779. He wrote his superiors, “Our Village will be washed on one side by a fine Spring which with some care may be brought to turn a mill at least one day in seven.”More pressing priorities meant Sinclair never built his water-powered mill on Mackinac Island. The spring he referred to once fed a small trickle of water named Wawatam Brook for 20th century guidebooks. The brook originated near the Grand Hotel and emptied into a small lake now called Hanks Pond, which serves a water feature on the Jewel Golf Course. La Salle SpringThis 1829 survey map shows La Salle SpringA second natural spring once trickled into Hanks Pond, originating below Fort Mackinac’s West Blockhouse. Eventually christened La Salle Spring, it became a reliable source of water for Island residents and soldiers alike. In his 1895 book, Mackinac, Formerly Michilimackinac, Dr. John R. Bailey noted that log piping was used for feeding water to town, supplying “stores, warehouses, and dwellings of the fur company.”In 1881, a steam-powered pump was installed which elevated water from the spring through ½ inch lead pipes to a reservoir located in the second story of the North Blockhouse. From this high point, it then flowed through pipes into various fort buildings. In Annals of Fort Mackinac, author Dwight H. Kelton enlightened his readers, “This innovation on the old-time water-wagon was made… in accordance with a plan devised by, and executed under the direction of Lieut. D.H. Kelton, Post Quartermaster. Water was first pumped October 11, 1881.” Croghan WaterCroghan Water, 2021The north-central portion of Mackinac Island once featured the Island’s largest farm. By 1804, Michael Dousman harvested hay, raised cattle, and even built a horse-powered mill and distillery there. In 1814, the Battle of Mackinac Island was fought on Dousman’s hay fields. Today, links of the Wawashkamo Golf Club cover much of the site.Dousman’s distillery was situated near a flowing spring of cool water. On early maps, it was simply labeled “Cold Spring.” In 1913, the spring was renamed Croghan Water, in honor Colonel George Croghan, commander of American forces during the 1814 battle. Wishing SpringWishing Spring, ca. 1910This spring was the first which became a popular tourist destination. Once located near Devil’s Kitchen, it was also known as Lover’s Rest or Fairy Spring. During her 1872 visit to the site, novelist Constance Fenimore Woolson offered a token knot of ribbon and wished for health during the year.Rev. Frank O’Brien summarized the site in the 1916 guide, Names and Places of Interest on Mackinac Island, Michigan. He wrote, “This Wishing Spring is within a fragrant, fairy grotto. The water, clear as crystal, flows from above, dripping, cool and refreshing. If you drink and wish, and keep the secret for three days, tradition says you will get whatever you wish.” Dwightwood Spring Dwightwood Spring, ca. 1909This well-known spring is located along Lake Shore Boulevard (M-185), near the southeast corner of Mackinac Island. In 1909, Edwin O. Wood donated funds for a canopy, fountain, and benches in memory of his son, Dwight Hulbert Wood, who perished after his bicycle was struck by a horse-drawn fire engine in Flint, Michigan.That July, a dedication ceremony was held to christen Dwightwood Spring. During the ceremony, park superintendent Benjamin Franklin Emery noted the site was dedicated “to preserve the work of nature, to make the spring accessible, to prove a shelter in time of storm, to be a resting place for the weary, long to be remembered after leaving the beautiful Island shores.” An InvitationThe springs above represent just a few of Mackinac Island’s “living streams of pure water” which bubble up from its limestone bedrock. During your next visit, you’re invited to seek out these peaceful places, enjoy their quiet beauty, and discover special plants and animals that thrive there. Perhaps, like Ms. Woolson, you’ll feel inspired. “Now I am a sensible, middle-aged woman,” she wrote, “but something in the moonlight bewitched me, and I consented, much to the delight of my niece.”
Maple Sugaring at Mackinac Posted March 18, 2022 As winter snow and frigid temperatures finally give way to spring, maple sugaring season begins in northern Michigan. For many centuries, Native American families living at the Straits of Mackinac moved each spring from small winter hunting camps to groves of maple trees. There, they gathered and processed the first plant-based food of the year, harvesting maple sap and boiling it into sweet, calorie-rich maple sugar. Early origins of maple sugaring are preserved in oral traditions of Anishinaabeg and other tribes of northeastern North America. When European missionaries and traders became established at Mackinac in the 18th century, local accounts of sugaring also began to appear in letters, journals, and other documents. Several such records offer a glimpse into historical methods and customs of sugar making in northern Michigan.Sweet Science No matter which specific methods are used, the basic science of converting maple sap into syrup or sugar remains the same. As temperatures rise above freezing during the day, liquid sap within trees thaws and starts to flow through sapwood. Sapwood is a living layer of wood within a tree which serves as a pipeline for moving water up to leaves so they can grow. The hard center of a tree, called heartwood, contains dead cells which provide rigidity but lack the ability to transport water. While sap is mostly water, it’s not 100%. In trees, sugar maples contain the most sugar, from 2-4%. In a sense, trees plan ahead, as these complex carbohydrates were created last year, when green leaves converted sun’s energy into food through photosynthesis. Stored through winter, this energy flows to tips of branches in spring, stimulating buds to open. In late spring, when temperatures remain above freezing at night, pressure within a tree equalizes and sap stops flowing. If buds start to open, it also turns cloudy and tastes bitter. When sap is freely flowing, a hole is made in a tree and a spout or spile inserted, directing drips into a waiting container. Traditionally, these containers were called mokuks, made of birch bark with sealed seams. When enough sap is gathered, it’s boiled over an open fire. Averaging about 2% sugar, sap must be boiled until it concentrates to 66% sugar in order to make syrup, with further boiling required for granular sugar. Generally, it takes 40 gallons of sap to make one gallon of syrup, which can make about 8 pounds of sugar.Maple Sugar Making in 1763 Alexander Henry, a British trader at Fort Michilimackinac, was one of the first to describe the Anishinaabeg method of sugar making in Michigan’s north woods. He recorded the following as he recalled a visit to an Ojibwe encampment near Sault Ste. Marie in March 1763:“The next day was employed in gathering the bark of white birch-trees, with which to make vessels to catch the wine or sap. The trees were now cut or tapped, and spouts or ducts introduced into the wound. The bark vessels were placed under the ducts; and, as they filled, the liquor was taken out in buckets, and conveyed into the reservoirs or vats of moose-skin, each vat containing a hundred gallons. From these, we supplied the boilers, of which we had twelve, of from twelve to twenty gallons each, with fires constantly under them, day and night. While the women collected the sap, boiled it, and completed the sugar, the men were not less busy in cutting wood, making fires, and in hunting and fishing, in part of our supply of food.The earlier part of the spring it that best adapted to making maple-sugar. The sap runs only in the day; and it will not run, unless there has been a frost the night before. When, in the morning, there is a clear sun, and the night has left ice of the thickness of a dollar, the greatest quantity is produced. Henry noted that work ended on April 25, resulting in 1,600 pounds of maple sugar, 36 gallons of gallons of syrup, and “…we certainly consumed three hundred weight. Though, as I have said, we hunted and fished, yet sugar was our principal food, during the whole month of April.” If his calculations are correct, this single camp collected about 16,640 gallons of maple sap. With an average of about 15 gallons of sap per tap, this would have required well over 1,000 taps to produce.The Maple Sugar Trade By the turn of the 19th century, maple sugar had become a regular item of trade at Mackinac, frequently appearing on manifests of trading vessels. In 1803, records from the U.S. Customs House on Mackinac Island included many dozens of kegs and mokuks of maple sugar transported by schooner and canoe. Traders such as George Schindler, Michael Dousman, Joseph Bailly, Jean Baptiste La Borde, Pierre Pyant, and many others appear time and again on such records. On July 19, 1810, for example, 489 “makaks” of sugar left Mackinac Island on the schooner Mary, bound for Detroit. There, advertisements for the newly arrived resource were published in newspapers, including the following example at the “Commission Store,” printed in issues of the Detroit Gazette throughout the winter of 1817-1818.Bois Blanc Sugar Camp A lengthy account of a maple sugar camp at the Straits of Mackinac was recorded by Elizabeth Therese (Fisher) Baird. Born in 1810, to parents of Scottish, French and Odawa ancestry, Elizabeth spent much of her youth on Mackinac Island. Fond childhood recollections of her family’s maple sugar camp were first published in the Green Bay Press-Gazette, on December 29, 1886. In part, she wrote,Indian Sugar Camp by Seth Eastman, 1853.“A visit to the sugar camp was a great treat to the young folks as well as to the old… All who were able, possessed a sugar camp. My grand-mother had a sugar camp on Bois Blanc Island, about five miles east of Mackinac. About the first of March nearly half of the inhabitants of our town, as well as many from the garrison, would move to Bois Blanc to prepare for the work. Would that I could describe the lovely spot! Our camp was delightfully situated in the midst of a forest of maple, or a maple grove. One thousand or more trees claimed our care, and three men and two women were employed to do the work… After describing methods and materials for making maple syrup, Elizabeth recalled the process of sugar making. In part, she described,“The modus operandi thus: a very bright, brass kettle, was placed over a slow fire…containing about three gallons of syrup, if it was to be made into cakes; if… granulated sugar, two gallons of syrup were used. For the sugar cakes, a board of bass-wood about five or six inches wide, with moulds set in, in form of bears, diamonds, crosses, rabbits, turtles, spheres, etc. When the sugar was cooked to a certain degree it was poured into these moulds. For the granulated sugar, the stirring is continued for a longer time; this being done with a long paddle which looks like a mush stick. This sugar had to be put into the mokok while warm as it was not pack well if cold…” Today, many Michiganders still enjoy the smell and taste of pure maple products each spring. Though methods have changed, we can all give thanks for trees which produce such sweet sap (with extra to spare), and for many generations of Native Americans whose skills in making maple products were passed down for thousands of years, ensuring we can still share these sweet gifts of the North Woods during this special time of year.
