Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761
Archaeological Completion Report Series #18
In Culinary Creolization, Jenna Carlson examines how the coming together of Native American, French-Canadian and British people at Michilimackinac influenced their traditional diets. Faunal material is the most common class of artifacts recovered archaeologically at the site, and Carolson’s study builds on a long line of foodways research there.
